Crondall, Farnham, Surrey, Est. 2005
New mild, smooth with a smokey flavour.
XT, Long Crendon, Buckinghamshire, Est. 2011
Aged in oak casks.
XT, Long Crendon, Buckinghamshire, Est. 2011
Porter.
Old Dairy, Rolvenden, Kent, Est. 2010
Arbor / Art Brew, Bristol, Est. 2007
Strong and complex barley wine - a collaboration between Arbor and Art Brew.
Hop Back, Downton, Wiltshire, Est. 1987
Maris Otter gives a silky, biscuity maltiness, with the delicate spicy lemon of East Kent and Styrian Goldings.
Gambling Man, Willington, Co.Durham, Est. 2011
American style amber ale brewed with the addition of flaked maize.
Redemption, London, Est. 2010
Light ale brewed with 3 malts and 3 hops. Generous late hopping provides Seville orange aromas.
Brodie's, Leyton, Greater London, Est. 2008
Pale session beer with lashings of Citra hops.
Adkin, Wantage, Oxfordshire, Est. 2007
A premium golden ale with added torrefied wheat for an initial sweet biscuit flavour, followed by a satisfying bitter aftertaste.
Andwell, North Warnborough, Hampshire, Est. 2008
Seasonal beer for mild month.
Baseline, Small Dole, West Sussex, Est. 2012
Full flavoured session bitter brewed with 5 different malts and Aurora hops. Unfined.
Hook Norton, Hook Norton, Oxfordshire, Est. 1849
A dark chestnut coloured ale, full of roast malt flavours, and complimented with superb dry-hop aromas from East Kent Goldings.
Six Trees, Triscombe, Somerset, Est. 2012
Full flavoured lighter beer.
Ascot Ales, Camberley, Surrey, Est. 2007
Golden in colour with citrusy aromas & flavour from the Summit hops. To commemorate the 60th anniversary of the Queen's reign.
West Berkshire, Yattendon, Berkshire, Est. 1995
A low gravity beer retaining a full-bodied flavour for its strength and brewed with locally-grown malted barley and hops.
Butts, Great Shefford, Berkshire, Est. 1994
A light and refreshing session beer.
Loddon, Dunsden Green, Oxfordshire, Est. 2003
Moderate in strength, but packed with flavour. Smooth malty body, quite bitter.
Two Cocks, Enborne, Berkshire, Est. 2011
Dark mild.
Ballards, Nyewood, West Sussex, Est. 1980
A classic dark mild. Lightly hopped and well malted throughout, without being too sweet.
Bowman, Nr. Droxford, Hampshire, Est. 2006
Very pale with the slightest hint of elderflowers.
Brains, Cardiff, South Glamorgan, Est. 1882
A combination of chocolate, crystal and brown malts provide a clean palate with hints of liquorice and freshly ground coffee.
Hop Studio, Elvington, North Yorkshire, Est. 2012
Maris Otter and Carapils malts, intensely aromatic citrus and gooseberry flavours of Chinook, Cascade and Nelson Sauvin hops.
Ikley, Ikley, West Yorkshire, Est. 2009
Made with high quantities of Amarillo hops, this pale crisp beer has refreshing citrus aromas and flavours.
Olde Swan, Netherton, West Midlands, Est. 1835
Straw coloured light mild, smooth but tangy. Sweetly refreshing with a faint hoppiness.
Thornbridge, Bakewell, Derbyshire, Est. 2004
White gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness.
Tynebank, Newcastle-upon-Tyne, Est. 2011
Light ale, slightly dry bitterness with a hint of vanilla.
Itchen Valley, Alresford, Hampshire, Est. 1997
Brewed with five of the finest English hops.
Loddon, Dunsden Green, Oxfordshire, Est. 2003
A very dark, full-bodied and satisfying ale. Overflowing with rich, roasty, malt and balanced with plenty of Golding and First Gold hops.
Longdog, Basingstoke, Hampshire, Est. 2011
Session bitter, dark copper coloured with plenty of malt in the mouth and a good whack of bitterness from traditionally English hops.
Longdog, Basingstoke, Hampshire, Est. 2011
Dark and sweet.
Arkell's, Swindon, Wiltshire, Est. 1843
Chestnut red colour, fruity, chocolatey aroma and a moreish warming, cherry-like flavour.
Boggart, Manchester, Est. 2001
Copper coloured bitter.
Buxton, Buxton, Derbyshire, Est. 2010
Hopped with armfuls of American Chinook hops this beer oozes citrus flavour and aroma.
Cornish Crown, Badgers Cross, Cornwall, Est. 2011
Session bitter.
Donnington, Upper Swell, Gloucestershire, Est. 1865
A pleasant amber bitter with a slight hop aroma, a good balance of malt and hops in the mouth and a bitter aftertaste.
Red Squirrel, Hemel Hempstead, Hertfordshire, Est. 2004
Pale, crisp, floral ale with subtle spice and citrus notes.
Reedley Hallows, Burnley, Lancashire, Est. 2012
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
Sharp's, Rock, Cornwall, Est. 1994
The aroma of hops blends with light fruity-sweet notes. A good measure of hoppy bitterness is complemented by a light sweetness.
Wells & Youngs, Bedford, Est. 2006
Copper coloured beer with a citrus, sweet and grassy nose. It's has a dryish bitterness on the palate and is light, crisp and sharp.
WharfeBank, Pool-in-Wharfedale, Est. 2010
A highly drinkable pale session ale, hopped with 3 distinctive varieties, giving a citrus, fruity experience.
Bellinger's, Grove, Oxfordshire, Est. 2011
Seasonal pale bitter.
Binghams, Ruscombe, Berkshire, Est. 2010
An easy drinking tawny coloured bitter which has a satisfying malty flavour with a citrus hop finish.
Chiltern, Terrick, Buckinghamshire, Est. 1980
Rich golden coloured beer brewed with a balanced blend of fruity Goldings and Northdown hops and Maris Otter malt.
Hogs Back, Tongham, Surrey, Est. 1992
A light amber session bitter, biscuity flavour with fragrant hops, malty citrus fruits with an aromatic, hoppy finish and malty aftertaste.
Loose Cannon, Abingdon, Oxfordshire, Est. 2010
Plenty of lemon and malt in the aroma, the taste is of hoppy fruit and a hint of spice with a sweet finish.
Shotover, Oxford, Est. 2009
Very hoppy pale-copper/amber coloured session bitter with big flavour and a mouthfeel that suggests a much stronger beer.
Tring, Tring, Hertfordshire, Est. 1992
A smooth creamy, ruby dark mild with a fruity palate and gentle hop aroma.
Triple fff, Four Marks, Hampshire, Est. 1997
A pale amber beer with aromas of orange, grapefruit and subtle elderflower that lead you into a beer that is bright and refreshing.
West Berkshire, Yattendon, Berkshire, Est. 1995
Medium in colour with a distinctive hoppy flavour. The hops come from the only remaining old Berkshire hop garden.
White Horse, Stanford in the Vale, Oxfordshire, Est. 2004
This golden bitter balances locally grown Challenger hops with Yorkshire malt.
Brains, Cardiff, South Glamorgan, Est. 1882
Amber coloured, well balanced and refreshing. Brewed with Goldings and Fuggles hops.
Great Heck, Great Heck, North Yorkshire, Est. 2008
Refeshing cloudy wheat beer.
Great Heck, Great Heck, North Yorkshire, Est. 2008
Ginger wheat beer.
Green Jack, Lowestoft, Suffolk, Est. 2003
Thirst quenching with fruity hop character, balanced malt and superb aroma.
Harbour, Bodmin, Cornwall, Est. 2012
Light pale ale. Clean and hoppy, with tropical fruit notes.
Holdens, Woodsetton, West Midlands, Est. 1915
A bold chestnut ? red mild with nutty biscuit notes with a delicious hint of chocolate.
Hop Back, Downton, Wiltshire, Est. 1987
A golden ale with a pale crisp bitterness and hints of lemon and grapefruit on the palate.
Mighty Oak, Maldon, Essex, Est. 1996
Mellow, nutty, moreish dark mild. Brewed using Maris Otter pale, crystal and black malts and gently hopped with Challenger.
North Riding, Scarborough, North Yorkshire, Est. 2011
Fruity pale session bitter brewed with Nelson Sauvin hops from New Zealand to give a wine like finish.
Panther, Reepham, Norfolk, Est. 2010
This ginger wheat beer is fiery with a distinct ginger flavour and with subtle lemon flavour notes.
Panther, Reepham, Norfolk, Est. 2010
A classic, strong beer with a generous warming flavour. The taste is delicious fruity and malty with a lingering bitter aftertaste.
Red Squirrel, Hemel Hempstead, Hertfordshire, Est. 2004
Dark red in colour, moreish and satisfying with mellow and nutty overtones with a smooth and rounded palate.
Royal Tunbridge Wells, Tunbridge Wells, Kent, Est. 2010
A combination of 4 different malts to deliver full flavoured beer with a crisp hop balance.
South Downs, brewed at Kent Brewery, Est. 2011
A crisp refreshing pale ale packed full of citrus, orange and apricot flavours combined with a gentle sweetness.
Wilson Potter, Middleton, Greater Manchester, Est. 2011
A dry-hopped blonde beer with a gentle bitterness and lemony citrus flavour.
Wolf, Bestthorpe, Norfolk, Est. 1996
A hoppy thirst-quenching beer with a fruity finish.
Ascot Ales, Camberley, Surrey, Est. 2007
Amber ale with a balance of caramel and chocolate flavours from the malt and an aroma of pine and citrus from whole hop flowers.
Aylesbury, Aylesbury, Buckinghamshire, Est. 2011
One off brew - a mild.
Botanist, Richmond, Greater London, Est. 2011
A hoppy, dry but aromatic pale ale.
Complete Pig, Britwell Salome, Oxfordshire, Est. 2009
A very dark rich beer that has a lot of flavour for the ABV.
Complete Pig, Britwell Salome, Oxfordshire, Est. 2009
A new session beer, copper coloured with a nice balance of bitterness and malt.
Crondall, Farnham, Surrey, Est. 2005
Golden hoppy beer.
Farnham, Farnham, Surrey, Est. 2006
Dark golden session bitter.
Triple fff, Four Marks, Hampshire, Est. 1997
Complex mild, ruby coloured, chocolate aroma with hints of blackcurrant and plum with a rounded hoppy bittersweet finish.
Twickenham, Twickenham, London, Est. 2004
A well-hopped and well-balanced, brownish amber session beer. Refreshing, with light citrus hoppy notes and a fresh clean finish.
Two Cocks, Enborne, Berkshire, Est. 2011
A light, refreshing golden ale. Its combination of hops including Styrian Golding make it the perfect easy-drinking ale.
West Berkshire, Yattendon, Berkshire, Est. 1995
A traditional dark mild, not too sweet and very popular.
West Berkshire, Yattendon, Berkshire, Est. 1995
May special.
Windsor and Eton, Windsor, Berkshire, Est. 2010
Straw-coloured golden ale brewed with premium floor malted Maris Otter pale malt and whole leaf hops with added ginger.
8 Sail, Heckington, Lincolnshire, Est. 2010
Dark, fruity and hoppy.
Abbeydale, Sheffield, South Yorkshire, Est. 1996
Pale beer made with a mix of Summit, Columbus and New Zealand Southern Cross hops, giving a flavour with lots of citrus.
Ballards, Nyewood, West Sussex, Est. 1980
Floral lemon fragrance and soft citrus flavours. Sharp dry finish. Brewed with Pearl malt, a touch of wheat, Golding and Fuggle hops.
Bespoke, Mitcheldean, Gloucestershire, Est. 2012
Light refreshing beer with a spicy hop bite and and a light floral aroma from the late hop addition.
Bowman, Nr. Droxford, Hampshire, Est. 2006
Brewed with fresh root ginger, this beer is best described as gently ginger.
Bowman, Nr. Droxford, Hampshire, Est. 2006
Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma.
Brass Castle, Pocklington, East Yorkshire, Est. 2011
Refreshing hop-laden golden ale, infused with a wave of citrus notes.
By The Horns, Merton, London, Est. 2011
Mellow malt gives the beer a clear and rich body whilst well selected hops leaves the beer with a wonderfully crisp late bitter finish.
Cotswold Spring, Dodington Ash, Gloucestershire, Est. 2005
Smooth session beer. A good malty start is complemented with a well rounded hoppy finish.
Dark Star, Partridge Green, West Sussex, Est. 1994
Pale golden ale, strong floral aroma and elderflower notes from the Cascade hops.
Dawkins, Timsbury, Somerset, Est. 2005
Citrus aroma full of fresh lemons and spicy orange zest. A long and satisfying bitter finish. An easy-drinking ?session beer?.
Downton, Downton, Wiltshire, Est. 2003
A traditional dark mild. Rich coffee flavours and a smooth body are combined with a dark chocolate aroma.
Gloucester, Gloucester, Est. 2011
New pale ale.
Grain, Alburgh, Norfolk, Est. 2006
This session beer uses Maris Otter pale ale malt to give a light amber colour, and fermented slowly to give a dry, moreish finish.
Hafod, Mold, Clywd, Est. 2011
Good bittering with a biscuity malt balance, hint of honey and lingering bitter finnish.
Happy Valley, Bollington, Cheshire, Est. 2010
Pale straw coloured ale brewed with Hersbrucker aroma hops. Crisp citrus finish.
Hardknott, Millom, Cumbria, Est. 2005
Pale refreshing juicy asparagus nose with a summer salad crispness to the middle.
Langham, Lodsworth, West Sussex, Est. 2006
Light blonde with delicate floral hop notes using only maris otter low colour malt. Pleasant sweet finish.
Liverpool Craft, Liverpool, Merseyside, Est. 2011
This extra pale ale is in honour of the Liver Birds that sit on the Liver Buildings on Liverpool's world famous water front.
Mighty Oak, Maldon, Essex, Est. 1996
A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. Fruity and hoppy.
Mighty Oak, Maldon, Essex, Est. 1996
Light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character. Long dry bitter finish.
Oakham, Peterborough, Cambridgeshire, Est. 1993
Hops and fruit on the pallet balanced by malt and a bitter base. Dry hoppy finish with soft fruit flavours.
Ramsgate, Broadstairs, Kent, Est. 2002
Pale bitter brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body.
Red Squirrel, Hemel Hempstead, Hertfordshire, Est. 2004
Light golden ale with a floral / citrus aroma and elderflower notes from the Cascade hops underpinned by a good helping of Goldings.
Redemption, London, Est. 2010
Golden amber colour with floral hops on the nose alongside subtle fruit aromas.
Ridgeside, Leeds, West Yorkshire, Est. 2010
Easy drinking pale session beer packed with loads of Chinook and Nelson Sauvin hop flavour.
Six Bells, Bishops Castle, Shropshire, Est. 1997
A pleasing, faintly grassy aroma leads to a dry fruity hop flavour and a refreshing dry finish.
Surrey Hills, Dorking, Surrey, Est. 2005
Straw coloured beer with a full flavour for its strength. Pleasant and distinctive aroma followed by a moderate hop bitterness.
Three Tuns, Bishops Castle, Shropshire, Est. 1642
Golden bitter with light maltiness leading to a refreshing medium spicy bitterness and a long lingering finish.
Waen, Penstrowed, Powys, Est. 2009
Rich dark hoppy stout. Very subtle flavour of autumn fruit.
Andwell, North Warnborough, Hampshire, Est. 2008
Golden blonde ale with fresh taste and citrus aroma.
Bellinger's, Grove, Oxfordshire, Est. 2011
A bitter.
Botanist, Richmond, Greater London, Est. 2011
Brown ale, similar to a mild, bridges the gap of a pale ale and a porter. Nutlike flavours come from toasted malts.
Chiltern, Terrick, Buckinghamshire, Est. 1980
To congratulate our Jubilee Queen, a soft and golden ale with a delicate citrusy aroma
Chiltern, Terrick, Buckinghamshire, Est. 1980
Luxuriously smooth, dark and subtly sweet with a beautifully balanced hop aroma. Brewed in the style of a classic traditional mild.
Ramsbury, Nr. Marlborough, Wiltshire, Est. 2004
Golden brew for the Queen's celebrations.
Vale, Haddenham, Buckinghamshire, Est. 1995
Dark and smooth with an impressive full roast flavour that belies it?s strength.
Backyard, Brownhills, West Midlands, Est. 2008
Golden straw coloured beer brewed specially to mark the discovery of the 'Staffordshire Hoard'.
Botley, Botley, Hampshire, Est. 2010
Light session bitter.
Brecon, Brecon, Powys, Est. 2011
Light bronze pale ale. Full bodied with plenty of hop flavours from Cluster and Northdown.
Brodie's, Leyton, Greater London, Est. 2008
Galaxy hops from Australia provide an extreme passion fruit aroma.
Cotswold Spring, Dodington Ash, Gloucestershire, Est. 2005
Complex 7 grain mild. Initially dry with a bitter sweetness, chocolatey notes and a long finish.
Crouch Vale, South Woodham Ferrers, Essex, Est. 1981
Golden ale brewed with Citra hops, aromatic and very very more-ish.
Cullercoats, Cullercoats, Tyne & Wear, Est. 2011
Amber bronze session beer with a biscuit malt flavour. Smooth bitterness from Fuggles and Golding hops.
Double Top, Worksop, Nottinghamshire, Est. 2011
Rich tasting dark bitter with berry tones from Bramling Cross hops.
Frys, Boyton, Cornwall, Est. 2011
Blonde beer with a honey aftertaste.
Gloucester, Gloucester, Est. 2011
Refreshingly crisp, hoppy thirst quenching golden ale.
Hastings, St.Leonards, East Sussex, Est. 2011
Light refreshing golden ale flavoured with Cascade hops and elderflower.
Highland, Birsay, Orkney, Est. 2006
Golden yellow in colour with a tropical fruity nose. On the palate grapefruit leads to a pleasant hoppy middle and end.
Ikley, Ikley, West Yorkshire, Est. 2009
A golden session ale with floral aromas emanating from the blend of Celeia and Cascade hops.
London Fields, Hackney, London, Est. 2011
A classic, light and pale British session ale. Very quaffable with light malt and hop flavours.
Magic Rock, Oakes, West Yorkshire, Est. 2011
US hops give the beer a floral/grassy aroma and lip smacking citrus flavours.
Mallinsons, Huddersfield, West Yorkshire, Est. 2008
Pale ale brewed with Aramis, a new high alpha hop variety from the Alsace region of France.
Marble, Manchester, Est. 1998
Session bitter, pale gold in colour, hop-led, with dry citrus notes throughout.
Navigation, Nottingham, Est. 2012
Pale straw in colour, with a distinctive fruity nose, well hopped which blends itself to a refreshing good sharp finish.
North Riding, Scarborough, North Yorkshire, Est. 2011
Hoppy pale ale brewed with Simcoe, Chinook, Galaxy and New Zealand Cascade hops.
RedWillow, Macclesfield, Cheshire, Est. 2010
Refreshingly floral pale ale with a restrained orange-led bitterness and a light straw hued colour.
Reedley Hallows, Burnley, Lancashire, Est. 2012
A very well balanced ale. Fruity and bitter with a spicy finish.
Roosters, Knaresborough, North Yorkshire, Est. 1992
Brewed with New Zealand Nelson Sauvin hops which creates a white wine fruitiness backed up by a lasting grapefruit bitterness.
Rudgate, Tockwith, North Yorkshire, Est. 1992
Golden brown bitter, balanced Challenger bitters lead to a slightly malty and fruity finish.
Towles, Bristol, Est. 2012
A pale brown session beer, with a fruity flavour and bitterness in the palate and finish.
Truefitt, Middlesborough, North Yorkshire, Est. 2012
Pale session bitter brewed with Cascade hops.
Wolf, Bestthorpe, Norfolk, Est. 1996
A copper coloured, easy drinking full bodied ale.
Appleford, Bright-well-cum-Sottwell, Oxfordshire, Est. 2006
A light, refreshing, golden ale made with wheat and Goldings hops, making it easy to drink and thirst quenching.
Butts, Great Shefford, Berkshire, Est. 1994
A rich golden beer with a hint of fruitiness.
Crondall, Farnham, Surrey, Est. 2005
Copper coloured with aromas of English hops. Grassy flavours and light bitterness give a balance between bitterness and aroma.
Hogs Back, Tongham, Surrey, Est. 1992
A light and refreshing, extremely pale and drinkable ale.
Ramsbury, Nr. Marlborough, Wiltshire, Est. 2004
Summer brew - a fruity little number.
Thame, Thame, Oxfordshire, Est. 2009
Deep ruby red with a hoppy finish.
Tring, Tring, Hertfordshire, Est. 1992
Brewed using extra pale malt with a wonderfully fruity palate which is balanced by a lingering late hop aroma.
Vale, Haddenham, Buckinghamshire, Est. 1995
A bitter hopped across three different time zones. A fruity, floral aroma with a clean fresh taste and a slightly sweet malty finish.
West Berkshire, Yattendon, Berkshire, Est. 1995
Strongly hopped and full flavoured.
Windsor and Eton, Windsor, Berkshire, Est. 2010
With the unmistakeable flavour of Nelson Sauvin hops, this is a fantastic tasting beer for street parties? and beer festivals.
Zerodegrees, Reading, Berkshire, Est. 2007
Traditional medium bodied stout.
Adnams, Southwold, Suffolk, Est. 1890
Dark ruby. Barley malts and a blend of hops create a balance of sweet biscuit and subtle fruit flavours with a hint of chocolate.
Arkell's, Swindon, Wiltshire, Est. 1843
Brewed using a blend of malts and English Fuggles and Susan hops to give a golden colour, lingering taste and toasty aroma.
Arkell's, Swindon, Wiltshire, Est. 1843
Summer ale with an amber look, gentle floral hoppy aroma and a sweet, malty, hoppy taste.
Art Brew, North Chideock, Dorset, Est. 2008
Golden ale that balances out sweet vanilla flavours with some equally fragrant and punchy hops.
Backyard, Brownhills, West Midlands, Est. 2008
Light and refreshing with a blend of hops offering hints of spice and lime. Infused with fresh root ginger to add a touch of the exotic.
Bowman, Nr. Droxford, Hampshire, Est. 2006
Tends rather more towards the malt than the hops, though there is a pleasing hop taste right at the finish.
Brew Co, Sheffield, South Yorkshire, Est. 2008
Special brewed for the Tramlines music festival in Sheffield.
Brown Cow, Barlow, North Yorkshire, Est. 1997
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
Buckingham, Buckingham, Est. 2012
A bright amber coloured bitter. Full bodied taste with a hint of caramel. A lovely hoppy session ale.
Cotswold Spring, Dodington Ash, Gloucestershire, Est. 2005
Straw coloured ale tropical fruitiness on the mouth and pallet with a long refreshing finish.
Downton, Downton, Wiltshire, Est. 2003
A pale, generously hopped session beer with hints of sweetness and a subtle elderflower aroma.
East London, London, Est. 2011
Classic crisp lighter ale. Hoppy but not overpowering.
Geeves, Barnsley, South Yorkshire, Est. 2011
A light, summery pale ale with a soft citrusy palate.
Halfpenny, Lechlade, Gloucestershire, Est. 2008
A very pleasant session ale, easy to drink, full of subtle characters and light on the tongue.
Harbour, Bodmin, Cornwall, Est. 2012
Malt driven ale with caramel and toffee flavour. Finished with mild floral hops.
Hardknott, Millom, Cumbria, Est. 2005
Citrus and dark berries on the nose with lots of lemon and blackcurrant flavours with a large and long lasting bitter finish.
Hop Fuzz, West Hythe, Kent, Est. 2011
A blend of American hops and sweet malts, this pale ale has hints of melon and a slightly piney aroma.
Hop Fuzz, West Hythe, Kent, Est. 2011
Well rounded malty ale. English hops balance out the sweet barley achieving a mild yet pleasant taste.
Ikley, Ikley, West Yorkshire, Est. 2009
A hoppy and spicy chestnut coloured Yorkshire ale with a strong bitter finish.
Kent, Birling, Kent, Est. 2011
Rich and dark coloured but with many of the drinking qualities of a golden ale.
Langham, Lodsworth, West Sussex, Est. 2006
Clean and crisp, loaded with floral hop aroma. The pale malt flavour is overtaken by a pleasing dry and bitter finish.
Liverpool Craft, Liverpool, Merseyside, Est. 2011
This hoppy little blighter is made with a Vienna malt base and Cascade hops.
Milltown, Milnsbridge, West Yorkshire, Est. 2011
Monthly special brewed with Pioneer hops.
Milltown, Milnsbridge, West Yorkshire, Est. 2011
Blond, hoppy bitter.
Norfolk Brewhouse, Hindringham, Norfolk, Est. 2012
Amber ale. Moon Gazer is inspired by the brown hares that share the farm with the brewery.
Norton Priory, Runcorn, Cheshire, Est. 2011
Traditional brown coloured bitter. Aroma and flavour is nutty, sweet fruity and mildly hoppy.
Otley, Pontypridd, Mid Glamorgan, Est. 2005
Pale golden ale with high bitterness and aromas of green grass and herbs brewed with American hops.
Rebel, Penryn, Cornwall, Est. 2011
Session bitter.
Rebel, Penryn, Cornwall, Est. 2011
Hoppy, golden ale brimming with citrus, floral notes from the Celeia hops.
Rudgate, Tockwith, North Yorkshire, Est. 1992
Pale coloured premium brew full of bitterness and a fresh nose.
Six Bells, Bishops Castle, Shropshire, Est. 1997
A distinctive floral aroma leads to a subtle malt flavour and a fruity dry finish.
South Downs, brewed at Kent Brewery, Est. 2011
Traditional bitter with a balance between malty base notes and strong hoppy flavours that giving hints of vanilla and elderflower.
Summer Wine, Honley, West Yorkshire, Est. 2006
Hoppy pale ale.
Tiny Rebel, Newport, Gwent, Est. 2012
Light, hoppy one-off brew.
Truefitt, Middlesborough, North Yorkshire, Est. 2012
Traditional amber Yorkshire bitter.
Two Roses, Darton, South Yorkshire, Est. 2011
Pale hoppy beer, uses Galaxy hops to provide a citrus and passion fruit notes.
Tynebank, Newcastle-upon-Tyne, Est. 2011
Copper coloured brewed with American Cluster and Crystal hops.
Vibrant Forest, Totton, Hampshire, Est. 2011
The beer with a kick! Stem ginger gives this beer a pleasant ginger zing, balanced through the use of delicately spicy English hops.
Wadworth, Devizes, Wiltshire, Est. 1837
Mid strength yet distinctive ale defined by its punchy hop kick & spicy overtones, with an uplifting hop aroma.
Waen, Penstrowed, Powys, Est. 2009
Golden ale that thinks it's a wheat beer! Biscuity flavours and fragrant hops.
Waen, Penstrowed, Powys, Est. 2009
New lager style beer.
Wells & Youngs, Bedford, Est. 2006
Light, golden beer with a refreshing bite. English malted barley and Styrian hops provides a well rounded floral and citrus flavour.
Wells & Youngs, Bedford, Est. 2006
Golden beer with added Fair Trade South American honey.
Aylesbury, Aylesbury, Buckinghamshire, Est. 2011
A one off blonde beer - sharp and sassy!
Bellinger's, Grove, Oxfordshire, Est. 2011
A light and refreshing, easy drinking beer.
Loose Cannon, Abingdon, Oxfordshire, Est. 2010
Sweetish cereal malt aroma with a pinch of grassy hops. Fruity flavour with a bitter finish.
Old Bog, Headington, Oxfordshire, Est. 2005
Light and hoppy.
Tillingbourne, Shere, Surrey, Est. 2011
A light golden beer heavily dry hopped over a long fermentation using copious amounts of Cascade hops.
Vale, Haddenham, Buckinghamshire, Est. 1995
A tawny coloured bitter.
West Berkshire, Yattendon, Berkshire, Est. 1995
Dry and pale, almost lagerish, with dwarf English hops First Gold. A real ale that tastes good chilled.
White Horse, Stanford in the Vale, Oxfordshire, Est. 2004
Well hopped with Challenger/Bramling Cross hops with a base of fine pale malt and wheat giving a lasting fruity aftertaste.
Abbeydale, Sheffield, South Yorkshire, Est. 1996
Pale beer made with some of the very best Australian and New Zealand hops including Galaxy, Pacific Gem and Super Alpha.
Brecon, Brecon, Powys, Est. 2011
Pale golden ale brewed for the 200th anniversary of the Monmouthshire and Brecon Canal.
Brew Star, Stannington, Northumberland, Est. 2012
Blonde, tasty bitter.
Castle Rock, Nottingham, Est. 1997
Bittersweet deep golden ale, possessing a lovely floral aroma and a clean, crisp aftertaste.
Craddock's, Stourbridge, West Midlands, Est. 2011
Pale bitter.
Dancing Duck, Derby, Est. 2010
A copper coloured, fruity, summer ale packed full of flavour.
Geeves, Barnsley, South Yorkshire, Est. 2011
A ruby ale with a complex malt flavour. Singled hopped with Willamette for a fruity aroma.
Hastings, St.Leonards, East Sussex, Est. 2011
A solid best bitter brewed traditionally using East Kent Goldings and Fuggles hops.
Holsworthy Ales, Holsworthy, Devon, Est. 2011
Pale ale, late hopped with New Zealand Cascade hops. Strong fruity notes are balanced by bitterness from Green Bullet hops.
Hook Norton, Hook Norton, Oxfordshire, Est. 1849
Pale, crisp beer confidently displaying it's hop character. A delicate citrusness tiptoes across the tastebuds.
Kent, Birling, Kent, Est. 2011
A fresh, nutty taste of Kent wrapped up in an unusual ruby ale.
Mallinsons, Huddersfield, West Yorkshire, Est. 2008
Deep dark colour with dark cream head, dark chocolate, fruit and roast malt aroma and taste, finish slightly dry.
Old Dairy, Rolvenden, Kent, Est. 2010
A rich dark bitter that has a chewy toffee caramel body with chocolate undertones and a fruity bite from the Bramling Cross hops.
Panther, Reepham, Norfolk, Est. 2010
This pink ale has a range of fruit flavours and aroma. This wheat beer is refreshingly balanced with a bittersweet fruity finish.
Ridgeside, Leeds, West Yorkshire, Est. 2010
Refreshing pale ale hopped with American Cascade and with ginger added.
Titanic, Stoke-on-Trent, Staffordshire, Est. 1985
Wheat beer brewed with pale malt and wheat malt plus Yakima Galena and Cascade hops to give this refreshing beer real zest.
Towles, Bristol, Est. 2012
A dark amber ale traditionally brewed with Marris Otter malt and Fuggles hops, with malty undertones, and a refreshingly bitter finish.
Andwell, North Warnborough, Hampshire, Est. 2008
Deep amber in colour with a blend of pale ale and crystal malt with bitterness and fruity aroma from a combination of hops.
Andwell, North Warnborough, Hampshire, Est. 2008
Rich golden ale, brewed using a combination of floor malted Maris Otter barley and English hops. Fuggles and Cascade hops.
Appleford, Bright-well-cum-Sottwell, Oxfordshire, Est. 2006
A lighter copper coloured beer with a noticeably malty bitterness.
Complete Pig, Britwell Salome, Oxfordshire, Est. 2009
A light flavoured golden ale.
Hogs Back, Tongham, Surrey, Est. 1992
Pale brown with a hoppy, and slightly fruity aroma supported by malt in the taste. A bittersweet beer with a long dry finish.
Loddon, Dunsden Green, Oxfordshire, Est. 2003
A copper coloured bitter with a rich nutty malt balanced by the dryness of English Fuggles hops.
Longdog, Basingstoke, Hampshire, Est. 2011
Traditional, no nonsense, English best bitter with Challenger and Goldings hops balanced by a malty, chocolatey sweetness.
Rebellion, Marlow, Buckinghamshire, Est. 1993
Red & full bodied
Rebellion, Marlow, Buckinghamshire, Est. 1993
Amber & floral.
Tillingbourne, Shere, Surrey, Est. 2011
A light hoppy golden session beer, named for the waterfall on the Tillingbourne river near Wotton.
Tring, Tring, Hertfordshire, Est. 1992
If your preferred tipple is hoppy, then this brew will suit. Golden-brown in colour, it is brewed with citrus hops in abundance.
Triple fff, Four Marks, Hampshire, Est. 1997
Copious amounts of Cascade hops give a wonderfully aromatic floral nose balanced by a gentle bitterness with a hint of sweetness.
Twickenham, Twickenham, London, Est. 2004
A ruby coloured, malty best bitter. Maris Otter pale malt combines with crystal malts, caramalt, and a touch of roasted barley.
Two Cocks, Enborne, Berkshire, Est. 2011
A full bodied, smooth best bitter. A blend of Cascade and First Gold hops give it its characteristic complex hoppiness.
XT, Long Crendon, Buckinghamshire, Est. 2011
Golden ale made with English pale and Munich malts, combined with Bohemian and Bavarian hops to give a real international flavour.
Zerodegrees, Reading, Berkshire, Est. 2007
Pale, traditionally cloudy, always refreshing and easy-drinking, orange and spicy Belgian witbier.
Ballards, Nyewood, West Sussex, Est. 1980
Golden in colour, a light floral flavour and aroma.
Botley, Botley, Hampshire, Est. 2010
A distinctive hop aroma. Three hop, amber coloured bitter. The name comes from the ancient name for Botley.
Brains, Cardiff, South Glamorgan, Est. 1882
A nutty richness derived from a blend of fine pale and crystal malts, balanced with a satisfying dryness from three hop varieties.
Brecon, Brecon, Powys, Est. 2011
Deep golden ale brewed with Progress and Pioneer hops for a soft but well defined bitterness.
Brown Cow, Barlow, North Yorkshire, Est. 1997
New pale ale brewed with nine different hop varieties.
Castle Rock, Nottingham, Est. 1997
Light golden mild named after the tobacconist who built the Castle Tobacco factories in Radford, Nottinghamshire.
Cliff Quay, Ipswich, Suffolk, Est. 2009
A rich aniseed and roasted aniseed aroma, heralds the warming depths of complex and intriguing this porter with a twist.
Cliff Quay, Ipswich, Suffolk, Est. 2009
Aroma of citrus fruit and floral notes, this beer has complex flavours of malt, sweetness, bitter oranges, and honey suckle.
Cornish Crown, Badgers Cross, Cornwall, Est. 2011
Hoppy with a long bitter finish.
Cotswold Lion, Brimscombe, Gloucestershire, Est. 2012
No tasting notes available.
Craddock's, Stourbridge, West Midlands, Est. 2011
Light hopper golden coloured bitter.
Dark Star, Partridge Green, West Sussex, Est. 1994
Freshly ground Arabica coffee beans are added to the copper for a few minutes after the boil of this black beer.
Devilfish, Hemington, Somerset, Est. 2011
Citrus flavour shines through with a smooth aftertaste from the caragold malt.
East London, London, Est. 2011
Well balanced with a refreshing lasting bitterness.
Frys, Boyton, Cornwall, Est. 2011
Smooth bitter with a nice hint of Goldings and Cascade hops. Very refreshing all year round.
Gloucester, Gloucester, Est. 2011
Distinctly smooth, malty and hoppy copper ale.
Grain, Alburgh, Norfolk, Est. 2006
A malty traditional amber ale, brewed with a blend of pale ale, choclolate and crystal malts.
Green Jack, Lowestoft, Suffolk, Est. 2003
?Orange? is the big favourite in this delightfully drinkable wheat beer. Now brewed with Citra hops.
Highland, Birsay, Orkney, Est. 2006
Bags of malt and roast with a mixed fruit berry background. Dry bitter finish.
Hop Back, Downton, Wiltshire, Est. 1987
A fantastic pale gold beer with hints of lemongrass and coriander.
Liverpool Craft, Liverpool, Merseyside, Est. 2011
An amber ale made with Willamette aroma hops.
Mallinsons, Huddersfield, West Yorkshire, Est. 2008
Pale gold with a citrus hop aroma, a bitter citrusy hop taste and finish.
North Star, Ilkeston, Derbyshire, Est. 2012
Best bitter.
Olde Swan, Netherton, West Midlands, Est. 1835
Smooth, sweet dark mild with late roast malt in the finish.
Sharp's, Rock, Cornwall, Est. 1994
Brewed using Pilsner malt, whole Saaz hops, and a bottom fermenting yeast.
Six Bells, Bishops Castle, Shropshire, Est. 1997
Robust, well-hopped beer having citrus notes throughout its aroma and flavour with a dry lingering finish.
Surrey Hills, Dorking, Surrey, Est. 2005
Pale colour with a subtle hint of grapefruit and lemon in the aroma. The hop bitterness is complemented by a balanced malt flavour.
Waen, Penstrowed, Powys, Est. 2009
Aroma of sun kissed hops. Dry hopped with Goldings.
Wilson Potter, Middleton, Greater Manchester, Est. 2011
Rich dark stout with a fruity roasted malt aroma and taste with a liquorice finish.
Wolf, Bestthorpe, Norfolk, Est. 1996
Blonde ale infused with honey and fruity hops.
Chiltern, Terrick, Buckinghamshire, Est. 1980
Pale brown with a rich butter toffee aroma, pale malt and fruit in the taste and a sweet and fruity finish.
Loddon, Dunsden Green, Oxfordshire, Est. 2003
The finest English barley malt combines with our two oldest varieties of English hops: Fuggles and Goldings.
Loose Cannon, Abingdon, Oxfordshire, Est. 2010
Fruit flavours at the start with a rich chocolate finish and well balanced bitterness.
Sherfield Village, Sherfield-on-Loddon, Est. 2011
Just the one hop, but a lot of it! Added at four stages for complexity of flavour housed in a pale golden brew.
Sherfield Village, Sherfield-on-Loddon, Est. 2011
Just the one hop, but a lot of it! Added at four stages for complexity of flavour housed in a pale golden brew.
White Horse, Stanford in the Vale, Oxfordshire, Est. 2004
A light fresh beer with a citrus zing coming from the Bramling Cross & Fuggles, brewed with the finest pale and wheat malts.
Adnams, Southwold, Suffolk, Est. 1890
Copper coloured. Hoppy, floral and herbal aromas and tastres balanced by the biscuity fullness of the malts and a dry tart bitterness.
Art Brew, North Chideock, Dorset, Est. 2008
A clean, crisp single hopped golden ale.
Dawkins, Timsbury, Somerset, Est. 2005
New dark mild.
Downton, Downton, Wiltshire, Est. 2003
Spicy and floral hops are blended with flaked maize and Mexican honey in this golden straw coloured bitter.
Halfpenny, Lechlade, Gloucestershire, Est. 2008
A traditional straw coloured ale with a floral, citrussy aroma and a rounded and thirst-quenching flavour.
Holdens, Woodsetton, West Midlands, Est. 1915
The latest in the 'Rock gods' series celebrating Mick Jagger. Gold in colour brewed with Challenger hops.
Hook Norton, Hook Norton, Oxfordshire, Est. 1849
Contains a high proportion of malted wheat. Styrian Goldings hops give a fruity nose, with hints of watermelon and lychees.
Magic Rock, Oakes, West Yorkshire, Est. 2011
New golden ale.
Navigation, Nottingham, Est. 2012
Medium-bodied, clean-tasting, refreshing ale, fruit and malt on the nose, satisfying biscuit flavours with a lasting malty aftertaste.
North Riding, Scarborough, North Yorkshire, Est. 2011
Pale and hoppy, single hopped with Citra. Beer of the Festival at Bradford in 2011.
Oakleaf, Gosport, Hampshire, Est. 2000
A red chestnut ale with a robust bitterness leading to a long hoppy finish.
Old Dairy, Rolvenden, Kent, Est. 2010
A zesty aroma with a refreshing and rounded aftertaste ? you could even prefer it to lager!
Roosters, Knaresborough, North Yorkshire, Est. 1992
Creamy pale ale with a mixture of four US hops. Named after an American breed of chicken.
Six Trees, Triscombe, Somerset, Est. 2012
Goldings, Motueka and Liberty hops combined with six different malts to produce a classic, copper-coloured, best bitter.
Six Trees, Triscombe, Somerset, Est. 2012
Pale and hoppy bitter.
Three Tuns, Bishops Castle, Shropshire, Est. 1642
Premium bitter with light malty sweetness balanced with light bitterness of floral earthy character.
Two Roses, Darton, South Yorkshire, Est. 2011
Traditional bitter colour with citrous, caramel and spicy notes.
Vibrant Forest, Totton, Hampshire, Est. 2011
Full-flavoured golden ale brewed using North American hop varieties which give fruity, floral and citrus-like flavours.
Wadworth, Devizes, Wiltshire, Est. 1837
The beer is mid-brown in colour, malty and fruity with balancing hop character.
WharfeBank, Pool-in-Wharfedale, Est. 2010
A delightful pale golden and crisp cask conditioned lager beer. Slightly sweet with a dry finish.
Itchen Valley, Alresford, Hampshire, Est. 1997
Never brewed before brand new.
Loddon, Dunsden Green, Oxfordshire, Est. 2003
Golden smooth body with masses of zesty aromatic Styrian Golding hops.
Old Bog, Headington, Oxfordshire, Est. 2005
Porter.
Tring, Tring, Hertfordshire, Est. 1992
Amber malt imparts a subtle biscuity flavour, while Challenger hops provide a bitterness which is very noticeable, but never harsh.
Twickenham, Twickenham, London, Est. 2004
Outstanding hoppy beer using Pioneer and Styrian Goldings for full-flavoured satisfaction.
Twickenham, Twickenham, London, Est. 2004
Hoppy ale with a sweetish edge. Golden coloured beer with a big fresh fruity citrus nose and taste. Refreshing hoppy finish.
Bespoke, Mitcheldean, Gloucestershire, Est. 2012
Full malty flavour with rich roasted undertones balanced with a good hop bitterness with spicy blackcurrant aromas from late hopping.
By The Horns, Merton, London, Est. 2011
Wheat beer with a nicely balanced rich body cut with notions of citrus and a development of spice.
Donnington, Upper Swell, Gloucestershire, Est. 1865
Malt dominates over bitterness in the subtle flavour of this premium bitter, which has a hint of fruit and a dry, malty finish.
Gambling Man, Willington, Co.Durham, Est. 2011
American style pale ale bursting with citrus notes. Clean tasting ale as hoppy as it is refreshing.
Garage, Plympton, Devon, Est. 2011
Amber in colour, refreshing, clean to the palate, with a dry hoppy finish.
Hardknott, Millom, Cumbria, Est. 2005
Very pale straw, grassy nose with a hint of sweet ginger, refreshing mild spicy flavour and a gentle thirst quenchingly mild finish.
Holdens, Woodsetton, West Midlands, Est. 1915
Golden ale with subtle yet fragrant hop aroma, a moreish gentle sweetness and a citrus like finish.
Holsworthy Ales, Holsworthy, Devon, Est. 2011
A traditional English bitter using Fuggles hops. This gives the traditional bitter taste but with some delicate flavours in the finish.
Navigation, Nottingham, Est. 2012
Traditional, robust stout with liquorice, roast almonds and chocolate flavours perfectly balanced with a tight creamy head.
Oakleaf, Gosport, Hampshire, Est. 2000
A very pale hoppy ale, with a slight malty taste. The use of Hallertauer aroma hops Gives a floral and vanilla taste and aroma.
Olde Swan, Netherton, West Midlands, Est. 1835
Faintly hoppy, amber premium bitter with sweetness persistent throughout.
Raw, Staveley, Derbyshire, Est. 2010
Hoppy special brewed using Citra hops, it has a strong fruity hop aroma and flavour with a lingering bitter finish.
Rudgate, Tockwith, North Yorkshire, Est. 1992
Champion Beer of Britain 2009. A nutty, rich ruby ale, stronger than the average mild.
Sharp's, Rock, Cornwall, Est. 1994
Rich roasted and malty notes in the aroma with some light hop tones. Malty sweetness with a good measure of hop bitterness.
Tiny Rebel, Newport, Gwent, Est. 2012
A schizophrenic beer where you'll face off against floral hoppy flavours leading into a dry spicy bitterness.
Aylesbury, Aylesbury, Buckinghamshire, Est. 2011
A London style porter (one off brew).
Binghams, Ruscombe, Berkshire, Est. 2010
A dark chestnut ale made using chocolate malt which imparts a malty tone with a hint of chocolate.
Botanist, Richmond, Greater London, Est. 2011
Dark, smooth stout.
Complete Pig, Britwell Salome, Oxfordshire, Est. 2009
A full-bodied, bronze coloured best bitter.
Farnham, Farnham, Surrey, Est. 2006
Dark amber bitter. Floral hops initially finishing with a citrus sweet aftertaste.
Flowerpots, Cheriton, Hampshire, Est. 2006
A modern style light IPA, with a real mouthful of fruity North American hops, a lingering bitter finish, and a superb gold/amber colour.
Flowerpots, Cheriton, Hampshire, Est. 2006
A traditional stout with not too much bitterness or hop character, allowing the roasted barley flavour to come through.
Flowerpots, Cheriton, Hampshire, Est. 2006
Specially brewed for Winchester Beer Festival ? South Hants CAMRA chose the style and named it.
Ramsbury, Nr. Marlborough, Wiltshire, Est. 2004
Blend of optic malt, crystal malt and torrified wheat with Goldings and Styrian Goldings hops giving a light hoppy aroma and taste.
Rebellion, Marlow, Buckinghamshire, Est. 1993
A reddish, full bodied premium ale, with a rich malty flavour & a lasting, hoppy & bittersweet finish.
Sherfield Village, Sherfield-on-Loddon, Est. 2011
A five-hop special, packed with Amarillo, Admiral, Galena and Green Bullet, dry-hopped with Motueka in the fermenter.
Shotover, Oxford, Est. 2009
Mid-copper coloured English ale made with 5 malts and 5 hop varieties. Smooth malt with a hint of oranges, grapefruit and black pepper.
Triple fff, Four Marks, Hampshire, Est. 1997
Fruity taste with notes of citrus, apricots, biscuity malt, grapefruit and a generous citrussy bitterness in the finish.
Two Cocks, Enborne, Berkshire, Est. 2011
Its stark black and white appearance conceal luxurious notes of caramel and chocolate.
Windsor and Eton, Windsor, Berkshire, Est. 2010
An Indies Pale Ale continuing the theme of using Commonwealth sourced ingredients with influences from India and the East Indies.
XT, Long Crendon, Buckinghamshire, Est. 2011
Beautiful ruby red beer, malty and smooth with a Cascade hop finish.
8 Sail, Heckington, Lincolnshire, Est. 2010
New bitter - no tasting notes available.
Beer Geek, Birmingham, West Midlands, Est. 2012
Incredibly well hopped golden brew with enticing citrus notes leading to a crisp and refreshing aftertaste.
Botley, Botley, Hampshire, Est. 2010
Glorious fruity golden ale with a clean bitter finish.
Brains, Cardiff, South Glamorgan, Est. 1882
Full-bodied and warming, rich in palate, spicy and aromatic with a deeply satisfying finish.
Brecon, Brecon, Powys, Est. 2011
Straw coloured best bitter packed with a multitude of hops.
Bristol Beer Factory, Bristol, Est. 2004
Hybrid between a traditional English best bitter and the wonderfully aromatic Californian pale ales. English malts and US hops.
Brown Cow, Barlow, North Yorkshire, Est. 1997
Dark mild brewed with a complex mix of malts and oats giving a wonderful depth of flavour, with undertones of coffee and chocolate.
Cullercoats, Cullercoats, Tyne & Wear, Est. 2011
Dark chestnut coloured ale with a perfect balance of malty nuttiness and a fresh hoppy aroma.
Dancing Duck, Derby, Est. 2010
Delicious malty, caramel and liquorice flavours combine wonderfully in a velvety smooth drinking stout.
Dark Star, Partridge Green, West Sussex, Est. 1994
Hoppy golden beer brewed with hops grown along the west coast of the USA.
Devilfish, Hemington, Somerset, Est. 2011
The ?American Blonde? incorporates US hops and pale malt resulting in a fruity beer with a great taste.
Downton, Downton, Wiltshire, Est. 2003
Full of hoppy character and a rich resinous aroma. An underlying sweetness is provided by the addition of dark Navy Rum.
East London, London, Est. 2011
Relatively well hopped dark ruby ale.
Frys, Boyton, Cornwall, Est. 2011
A deep ruby ale, an IPA with a difference, heavily hopped with spicy hops giving blackberry and blackcurrant flavours.
Garage, Plympton, Devon, Est. 2011
Ruby red in colour, and brewed in the IPA style with dark malt, complex flavours, with a long lasting finish.
Great Heck, Great Heck, North Yorkshire, Est. 2008
Golden ale quadruple hopped with Citra.
Great Heck, Great Heck, North Yorkshire, Est. 2008
Full bodied, silky smooth traditional porter with added vanilla pods.
Halfpenny, Lechlade, Gloucestershire, Est. 2008
A traditional, premium strength ale, well-balanced and full bodied.
Hop Back, Downton, Wiltshire, Est. 1987
A rich characterful stout with a strong roasted malt flavour and a long, smooth aftertaste.
Marble, Manchester, Est. 1998
Fresh ginger assaults the nose carrying with it a spicy, honeyed malt character. Malty in the mouth with strong ginger flavour.
Muirhouse, Ilkeston, Derbyshire, Est. 2009
Smooth dark mild with aftertaste of roasted malts.
Olde Swan, Netherton, West Midlands, Est. 1835
No tasting notes available.
Panther, Reepham, Norfolk, Est. 2010
Dark and mysterious full flavoured ale with bite.
Raw, Staveley, Derbyshire, Est. 2010
Pale ale brewed using pale and Munich malt, balanced bitterness and a citrus aroma
Tempest, Kelso, Scottish Borders, Est. 2010
A creamy, copper-coloured ale with light caramel sweetness and a rich hop-induced piney and citrus character and aroma.
Thornbridge, Bakewell, Derbyshire, Est. 2004
Citrus and pine notes. Smooth and velvety, a medium body with hints of roasted hazelnut, toffee and caramel malt flavours.
Titanic, Stoke-on-Trent, Staffordshire, Est. 1985
Golden beer brewed with English malt and US hops to commemorate 100 years since the Titanic set sail.
Ascot Ales, Camberley, Surrey, Est. 2007
An American Pale Ale with a hoppy nose from the Cascade Hops. It's fresh and crisp with flowery hoppy notes.
Ascot Ales, Camberley, Surrey, Est. 2007
Pungent, herbal, and spicy with a good lasting bitterness.
Aylesbury, Aylesbury, Buckinghamshire, Est. 2011
A one off brew of an American Pale Ale.
Butts, Great Shefford, Berkshire, Est. 1994
Hoppy and well balanced without being sweet.
Hogs Back, Tongham, Surrey, Est. 1992
A malty pale golden beer with hints of banana and pineapple, a good balance of aroma and bittering hops and a long dry finish.
Tillingbourne, Shere, Surrey, Est. 2011
One of the last few remaining casks of the first brew matured for five months.
Vale, Haddenham, Buckinghamshire, Est. 1995
Named after the base plinth stones of a Wychert wall, a well known Haddenham landmark.
West Berkshire, Yattendon, Berkshire, Est. 1995
Ruby coloured bitter.
Zerodegrees, Reading, Berkshire, Est. 2007
Dark Czech style lager, roasted and caramelised malts give chocolate and coffee flavours and a lasting cappuccino collar of foam.
Zerodegrees, Reading, Berkshire, Est. 2007
Copper coloured ale, similar to an English bitter but in the style adapted by the craft-brewers of the U.S. West Coast.
Abbeydale, Sheffield, South Yorkshire, Est. 1996
Deep golden with hints of bitter orange and dark chocolate. A balanced bitter finish.
Arbor, Bristol, Est. 2007
Smooth chocolaty stout with fresh oysters in the brew.
Art Brew, North Chideock, Dorset, Est. 2008
Dark beer with chocolate and vanilla flavours!
Black Iris, Derby, Est. 2011
Complex, dark porter brewed with American Galena and other hops. Smooth chocolate and rich coffee flavours.
Black Iris, Derby, Est. 2011
Brewers Gold and Pioneer hops combine to give a refreshing citrus bitterness. Named after the falcons that roost on Derby Cathedral.
Boggart, Manchester, Est. 2001
A classic porter with a smooth roast finish, enhanced by a sweet spicy hop taste, complemented with a hint of dark rum.
Bristol Beer Factory, Bristol, Est. 2004
Amarillo, Cascade & Centennial hops give beautiful aromas of tropical fruits and piney resins, with a balancing malt backbone.
Gates, Burton on Trent, Staffordshire, Est. 2012
Full bodied amber coloured traditional bitter.
Happy Valley, Bollington, Cheshire, Est. 2010
Brewed with oatmeal, dark roasted malt and roasted barley giving a malty taste with a bitter finish.
Hook Norton, Hook Norton, Oxfordshire, Est. 1849
Reddish brown beer with a strong nutty aroma and palate balanced with fruitiness. Full bodied with a bittersweet aftertaste.
Hop Back, Downton, Wiltshire, Est. 1987
A light blonde ale with English (Pioneer), Slovenian (Styrian Golding) and American (Chinook) hops.
Magic Rock, Oakes, West Yorkshire, Est. 2011
Full bodied, hoppy, red beer. Aromas of grapefruit and pine, pithy orange and pronounced citrus flavour.
Marble, Manchester, Est. 1998
New beer - no tasting notes available.
Middle Earth, Derby, Est. 2011
Chocolate ginger stout.
Otley, Pontypridd, Mid Glamorgan, Est. 2005
A clear wheat beer flavoured with Sorachi Ace hops, lime peel, lime leaf, lemongrass and galangal (ginger).
Redemption, London, Est. 2010
Chestnut coloured premium bitter with malts providing coffee aromas and some hazelnut and caramel on the palate.
Scarborough, Scarborough, North Yorkshire, Est. 2011
Dark traditional stout.
Surrey Hills, Dorking, Surrey, Est. 2005
A huge hop aroma introduces the beer. There is a hint of spice in the fruity flavour and a long finish that completes this classic beer.
Surrey Hills, Dorking, Surrey, Est. 2005
Full bodied amber golden ale. Great hop character and full taste.
Wells & Youngs, Bedford, Est. 2006
Fresh, fruity aroma, light and dry in flavour with a subtle taste of hops. Long satisfying bitter finish.
Bellinger's, Grove, Oxfordshire, Est. 2011
Richer tasting, darker colour, longer fermentation, leading to a more complex flavour.
Ramsbury, Nr. Marlborough, Wiltshire, Est. 2004
Rich smooth full flavoured stout.
Ramsbury, Nr. Marlborough, Wiltshire, Est. 2004
Laced with fresh vanilla and port, it is dark and mysterious.
Rebellion, Marlow, Buckinghamshire, Est. 1993
A Spring beer, reflecting the images of the season. It is light in colour, crisp and refreshing with a delicate floral aroma.
Brains, Cardiff, South Glamorgan, Est. 1882
A full-flavoured, hoppy and refreshing golden ale. Late hopped using Cascade and Styrian Goldings.
Brew Co, Sheffield, South Yorkshire, Est. 2008
Light in colour, bursting with flavour. Crisp and dry with a bitter aftertaste.
By The Horns, Merton, London, Est. 2011
Made with 6 different malts including malted oats and 6 different hop varieties, 3 from England and 3 from the US.
Cliff Quay, Ipswich, Suffolk, Est. 2009
Deep ruby in colour with a gentle warming fruity aroma with a hint of hoppy floral character.
Dark Star, Partridge Green, West Sussex, Est. 1994
American style pale ale crafted with Cascade, Centennial and Chinook hops full of the aroma of hops.
Hastings, St.Leonards, East Sussex, Est. 2011
A pale coloured hoppy India Pale Ale with a floral nose balanced with a dry finish.
London Fields, Hackney, London, Est. 2011
First brewed barricaded in the brewery during the riots. A red ale, with rich tropical fruit and caramel and a light pine and apple edge.
Salopian, Shrewsbury, Shropshire, Est. 1995
A crisp dry, dark fruity ale, with hints of chocolate, dark malts and a long refined finish with a crescendo of hops.
Truefitt, Middlesborough, North Yorkshire, Est. 2012
American style hoppy stout.
Botanist, Richmond, Greater London, Est. 2011
An organic wheat beer oozing with natural and unspoilt British ingredients including raspberries.
Itchen Valley, Alresford, Hampshire, Est. 1997
A light golden beer. Highly refreshing with amazing hop flavours.
Loddon, Dunsden Green, Oxfordshire, Est. 2003
A straw coloured pale ale with a pure malty body and a smack of refreshing hops.
Zerodegrees, Reading, Berkshire, Est. 2007
Continental style golden lager, unfiltered to retain freshness. The pleasing malt character is balanced by 100% Czech Saaz.
Cornish Crown, Badgers Cross, Cornwall, Est. 2011
Stronger pale ale.
Grain, Alburgh, Norfolk, Est. 2006
A rich red premium bitter that beautifully balances roasted malts with sherberty grapefruit hoppiness.
Highland, Birsay, Orkney, Est. 2006
Modern IPA not overly bitter but still nicely hoppy.
Holsworthy Ales, Holsworthy, Devon, Est. 2011
Rich, deep roasted stout brewed with Goldings hops to give it a traditional taste.
Kent, Birling, Kent, Est. 2011
A light orange hazy beer with equal amounts of wheat and barley. German hops are added to give it a fruity spicey note.
Leeds, Leeds, West Yorkshire, Est. 2007
This modern IPA has bags of hop character and a sharp refreshing finish.
Mighty Oak, Maldon, Essex, Est. 1996
A glowing amber ale with full malt flavours balanced by a strong hop finish from First Gold and Willamette hops.
Ramsgate, Broadstairs, Kent, Est. 2002
German hops and a special US West Coast yeast combine to create a wonderfully drinkable Californian style ?Common? ale.
Royal Tunbridge Wells, Tunbridge Wells, Kent, Est. 2010
Coffee, dark chocolate, hint of liquorice, and a nice balance of malty sweetness and hop bitterness.
Six Trees, Triscombe, Somerset, Est. 2012
Full flavoured golden beer.
Steel City, Sheffield, South Yorkshire, Est. 2009
Hoppy pale ale brewed with Citra, Simcoe and Galaxy hops. Named after a song by punk-folk group "Blyth Power".
Thornbridge, Bakewell, Derbyshire, Est. 2004
American style pale ale. Hints of pear and resinous hops are present in the aroma and a full mouth bitterness dominates the initial taste.
Titanic, Stoke-on-Trent, Staffordshire, Est. 1985
Light in colour and fresh and clean on the palate. Hops and bitterness burst through.
Vibrant Forest, Totton, Hampshire, Est. 2011
Hazy blond in the German weizen style. The Bavarian weizen yeast strain contributes pronounced banana and clove character.
Wolf, Bestthorpe, Norfolk, Est. 1996
Good balance of malt with liquorice bitterness and lots of chocolate malt. Dark ruby-red mild with a long lasting finish.
Ascot Ales, Camberley, Surrey, Est. 2007
New brew, using a German strain of yeast to give that authentic banana aroma & flavour that comes from a hefeweiss.
By The Horns, Merton, London, Est. 2011
A big bold, in your face, malty red beer! A touch of sweetness to start, nuttiness to follow and hoppy-ness to finish.
Dawkins, Timsbury, Somerset, Est. 2005
Double chocolate milk stout, rich and creamy.
London Fields, Hackney, London, Est. 2011
A bright, citrussy, tropical fruit filled pale ale with generous amounts of New Zealand hops. Lip-smacking and extremely refreshing.
Middle Earth, Derby, Est. 2011
New strong bitter.
Oakleaf, Gosport, Hampshire, Est. 2000
Clean and crisp with a fruity aftertaste. The use of Saaz hops gives this lager a citrus finish that lingers on.
RedWillow, Macclesfield, Cheshire, Est. 2010
Delicious chocolate stout brewed with 85% cacoa single origin Colombian chocolate. Dry balanced bitterness and espresso finish.
Tynebank, Newcastle-upon-Tyne, Est. 2011
Brewed using US hops with a strong grapefruit aroma leading to a clean slightly dry bitterness that lasts.
Adkin, Wantage, Oxfordshire, Est. 2007
A Traditional black rich stout, brewed using five different malts and best English hops.
Binghams, Ruscombe, Berkshire, Est. 2010
Inspired by traces of a beer with thyme found in the tomb of Pharaoh Scorpion I, the herb is combined with the dark notes of stout.
Binghams, Ruscombe, Berkshire, Est. 2010
Coffee complements the dark malts and mellows the flavours to provide a smooth drinking stout which smells as good as it tastes.
Binghams, Ruscombe, Berkshire, Est. 2010
A dark stout with a blend of dark malts providing complexity. Named after the brewer's dog, who's also very dark and complex!
Binghams, Ruscombe, Berkshire, Est. 2010
Doodle Stout with root ginger which provides a subtle ginger flavour and tempers the bitterness a little to create a complex stout.
Binghams, Ruscombe, Berkshire, Est. 2010
Doodle stout accompanied by a warm afterglow of chilli, ideal to warm you up!
Binghams, Ruscombe, Berkshire, Est. 2010
A pale golden ale and the hops impart a citrus flavour to make this beer hugely refreshing and ideal for accompanying most foods.
Binghams, Ruscombe, Berkshire, Est. 2010
This black IPA has all the flavour of a dark beer, combined with the hoppiness usually associated with an IPA.
Binghams, Ruscombe, Berkshire, Est. 2010
This stout is infused with vanilla pods which complement the dark malts to create a smooth drinking, deliciously dark stout.
Butts, Great Shefford, Berkshire, Est. 1994
Obviously potent with a slight spiciness from the hop variety.
Butts, Great Shefford, Berkshire, Est. 1994
Brewed with lager yeast and hops resulting in a crisp and refreshing European style biere.
Longdog, Basingstoke, Hampshire, Est. 2011
In the style of the London Porters of the 19th century. Chocolate and coffee flavours with a robust bitterness from English hops.
Sherfield Village, Sherfield-on-Loddon, Est. 2011
A black, black stout, packed with chocolate malt and Pioneer hops, and a hint of vanilla.
Sherfield Village, Sherfield-on-Loddon, Est. 2011
The Pioneer stout with added paprika.
West Berkshire, Yattendon, Berkshire, Est. 1995
A light coloured beer with a full fruity flavour, made distinctive by American hops.
White Horse, Stanford in the Vale, Oxfordshire, Est. 2004
Full bodied in taste this porter has a balance of roasted grain giving a fruity smooth aftertaste and a slight bitterness of Kent hops.
Windsor and Eton, Windsor, Berkshire, Est. 2010
How can it be an India Pale Ale when it?s black?! Tie your brain in knots and enjoy the stout/mild maltiness and IPA summer fruit.
Arkell's, Swindon, Wiltshire, Est. 1843
A deep russet coloured beer with caramel tones.
Botley, Botley, Hampshire, Est. 2010
Copper coloured ale. Full in flavours and drinks exceptionally well for its high gravity.
Brecon, Brecon, Powys, Est. 2011
Dark chestnut hued best bitter ? full bodied and well balanced.
Castle Rock, Nottingham, Est. 1997
Floral pale ale with lemongrass notes from the New Zealand hops. Latest in the wildlife series.
Dawkins, Timsbury, Somerset, Est. 2005
Rich and full-flavoured; an ale to savour. Caramel tones followed up with rich hoppiness and a long, dry-hopped finish.
Devilfish, Hemington, Somerset, Est. 2011
Contains maximum US hops for a super zingy APA taste. Chi is Chinese for dragon / devil.
Geeves, Barnsley, South Yorkshire, Est. 2011
A strong stout made with several different malts. Rich and robust, Smokey Joe is quite a mouthful.
Grain, Alburgh, Norfolk, Est. 2006
A traditional black stout made with Maris Otter and roasted malts. Smooth and smoky with burnt toast dryness and a hint of coffee.
Great Heck, Great Heck, North Yorkshire, Est. 2008
Award winning pale ale brewed with five different hops.
Green Jack, Lowestoft, Suffolk, Est. 2003
A fruity red ale with a dry smokey finish.
Harbour, Bodmin, Cornwall, Est. 2012
Golden ale, a modern interpretation of the British classic with pronounced American hop aromas.
Mallinsons, Huddersfield, West Yorkshire, Est. 2008
Pale straw, with a hoppy passion fruit and mango nose, a bitter strong taste and a long bitter citrus finish. Dry hopped with Citra.
Marble, Manchester, Est. 1998
Classic IPA with immense floral and citrus notes balanced against a dry bitter finish.
North Riding, Scarborough, North Yorkshire, Est. 2011
Full bodied porter with nice bitterness, named after an RAF "state of awareness".
Old Dairy, Rolvenden, Kent, Est. 2010
Saaz hops are used in this lager to provide spicy, citrus aromas, and the pale caramel body is balanced by a clean bitter finish.
Rebel, Penryn, Cornwall, Est. 2011
Malty, Scottish style ale.
Red Squirrel, Hemel Hempstead, Hertfordshire, Est. 2004
Golden coloured, full flavoured, fresh hoppy aromas.
Red Squirrel, Hemel Hempstead, Hertfordshire, Est. 2004
Dark brown, roasted barley, rich chocolate, with a lovely creaminess.
Royal Tunbridge Wells, Tunbridge Wells, Kent, Est. 2010
Golden beer brewed with American hops, giving a citrussy bitterness.
Royal Tunbridge Wells, Tunbridge Wells, Kent, Est. 2010
Brewed using Hallertauer hops to give a continental feel.
Rudgate, Tockwith, North Yorkshire, Est. 1992
Premium stout, inspired by York?s long history of chocolate making, is a deep, rich brew with a subtle chocolate finish.
Sharp's, Rock, Cornwall, Est. 1994
Delicious over-ripe fruit blends perfectly with inviting roasted notes. Dried fruit and malt in the flavour with a generous hop bitterness.
South Downs, brewed at Kent Brewery, Est. 2011
Dark soft porter full of chocolate, toffee, smokey flavours with a subtle hint of marmalade imparted by the Challenger hops.
Summer Wine, Honley, West Yorkshire, Est. 2006
Red-hued beer, multiple hop varieties deliver flavours of forest berries, grapes and strawberries.
Summer Wine, Honley, West Yorkshire, Est. 2006
Rich dark porter brewed with ten different malts giving a sweet roast richness with just enough fruity hop character.
Three Tuns, Bishops Castle, Shropshire, Est. 1642
Medium malty sweetness with spicy floral bitterness and hop character.
Truefitt, Middlesborough, North Yorkshire, Est. 2012
Strong pale ale.
Two Roses, Darton, South Yorkshire, Est. 2011
Rich dark stout that, despite its strength, is very drinkable. Winner of the stout category at Doncaster beer festival in April 2011.
Wadworth, Devizes, Wiltshire, Est. 1837
A golden brew with an intriguing aroma from the delicate Saaz and spicy Styrian Goldings hops. The full flavour is well balanced.
Wadworth, Devizes, Wiltshire, Est. 1837
With a gentle rum aroma, it is a full-bodied ale with a base of crystal malt and Fuggles and Goldings hops.
Wolf, Bestthorpe, Norfolk, Est. 1996
New strong IPA brewed with Australian hops.
By The Horns, Merton, London, Est. 2011
Dark porter with a rich and opaque appearance. It has a dominant nose with aromas of toasted cocoa and dark malts.
London Fields, Hackney, London, Est. 2011
Traditional British golden ale brewed with British and New World Hops, giving summery citrus flavours and medium body.
Redemption, London, Est. 2010
Chocolate, coffee, liquorice and some dry roasted malts flavours complimented with hints of dark fruit. Generous late hopping.
Scarborough, Scarborough, North Yorkshire, Est. 2011
Strong, hoppy IPA.
Flowerpots, Cheriton, Hampshire, Est. 2006
Pale gold pale ale style, well hopped with New Zealand varieties.
Bristol Beer Factory, Bristol, Est. 2004
Strong, dark winter warmer. Pale, crystal and chocolate malts with Challenger and Fuggles hops. It is a rich, fruity and estery beer.
Buxton, Buxton, Derbyshire, Est. 2010
Refreshing golden beer with a wonderful aroma and flavour from its Amarillo, Liberty and Nelson Sauvin hops.
Cotswold Spring, Dodington Ash, Gloucestershire, Est. 2005
Honey wheat, smooth with honey noticeable in the aroma and taste but balanced with a blend of Mount Hood and Cascade hops.
Gloucester, Gloucester, Est. 2011
Silky rich ale, warm and chocolaty with a subtle sweetness.
Langham, Lodsworth, West Sussex, Est. 2006
Rich complex flavours and a deep red glow; sweet maltiness is balanced by spicy hop aromas and a dry finish.
Muirhouse / Raw, , Est.
Dark red beer with the malt bill from Muirhouse Brewery but hopped by Raw Brewery.
Olde Swan, Netherton, West Midlands, Est. 1835
Sweet, smooth amber ale with hints of astringency in the finish.
Rebel, Penryn, Cornwall, Est. 2011
Wheat beer brewed with Belgian yeast and packed full of cloves, cinnamon, citrus peel and vanilla pods. "Managh" is Cornish for monk.
Roosters, Knaresborough, North Yorkshire, Est. 1992
Brewed with Nelson Sauvin and Riwaka hops fro New Zealand. Dangerously drinkable with gooseberry and passion fruit aromas.
Farnham, Farnham, Surrey, Est. 2006
Traditional strong golden beer.
Thornbridge, Bakewell, Derbyshire, Est. 2004
Smoked porter.
Kent, Birling, Kent, Est. 2011
A full flavoured golden pale ale with a powerful punch of hops. For incurable hop addicts!
North Star, Ilkeston, Derbyshire, Est. 2012
New beer - no tasting notes available.
Ascot Ales, Camberley, Surrey, Est. 2007
Massively hopped IPA, with 3 times as many hops as any of the other beers from the brewery.
Itchen Valley, Alresford, Hampshire, Est. 1997
Imperial stout.
Loddon, Dunsden Green, Oxfordshire, Est. 2003
An IPA as an IPA Should be. A full malt flavour with a pronounced hop after bite.
Old Bog, Headington, Oxfordshire, Est. 2005
Dark wheat beer.
XT, Long Crendon, Buckinghamshire, Est. 2011
Nine malts (including Belgian aromatic and smoked), Nine hops and two strains of yeast!
Baseline, Small Dole, West Sussex, Est. 2012
Dark full bodied ale. Initial flavour is roasted malt with spicy hops and dry but fruity finish.
Black Iris, Derby, Est. 2011
Krasny is Russian for red, beer brewed with Vienna and crystal malts and finished off with big hoppy, fruity flavours.
Brass Castle, Pocklington, East Yorkshire, Est. 2011
A chewy chocolate vanilla dream of a porter. Vegan friendly.
Cliff Quay, Ipswich, Suffolk, Est. 2009
New pale seasonal beer.
Dancing Duck, Derby, Est. 2010
Intense tropical fruit flavours are matched with a hoppy bitterness to make this dangerously drinkable.
Devilfish, Hemington, Somerset, Est. 2011
Full of flavour, malty, fruity, strong aromas and a lovely deep finish.
Kent, Birling, Kent, Est. 2011
A highly hopped dark ale with a soft malt body and a balanced finish. A true enigma.
Magic Rock, Oakes, West Yorkshire, Est. 2011
A tribute to west coast USA pale ales with mango, lychee and grapefruit flavours and a crisp, bitter finish.
Oakham, Peterborough, Cambridgeshire, Est. 1993
Big dark malt flavours combine with a sweet fruity hop taste to make this aged beer extremely drinkable.
Oakleaf, Gosport, Hampshire, Est. 2000
This beer is initially dry and bitter. Full flavoured and complex marmalade/aniseed notes follow, leaving a lingering bitterness.
Otley, Pontypridd, Mid Glamorgan, Est. 2005
Black IPA style beer using German carafa malt and 5 different hops. Dry hopped.
Ramsgate, Broadstairs, Kent, Est. 2002
Californian style hoppy pale ale.
Raw, Staveley, Derbyshire, Est. 2010
Rich oat stout brewed with roast, crystal and oat malts it has smooth roast flavours finished off with Bramling Cross and Galena hops.
Roosters, Knaresborough, North Yorkshire, Est. 1992
Dark beer with a hint of coffee on the finish. Brewed in the style made popular by porters in London in the 18th century.
Tiny Rebel, Newport, Gwent, Est. 2012
Carefully crafted intercontinental blend of hops helps take traditional IPAs to the next level.
Sherfield Village, Sherfield-on-Loddon, Est. 2011
Brewed with Galena, Pilgrim and Northern Brewer hops, a proper pale ale with plenty of bite.
Hardknott, Millom, Cumbria, Est. 2005
Black IPA style. Toasty, citrussy, bitter, hints of chocolate and just a little bit too strong to neck in pints all night!
Ramsgate, Broadstairs, Kent, Est. 2002
Brewed with six different malts for a rich malty body full of roasty chocolatey flavours balanced by a deep and lasting hop bitterness.
Dark Star, Partridge Green, West Sussex, Est. 1994
A blend of Centennial, Liberty, Cascade and Citra aroma hops by the sackful then dry hopped during conditioning.
Downton, Downton, Wiltshire, Est. 2003
Dark strong speciality old ale with pronounced chocolate flavours and a pleasant addition of orange.
RedWillow, Macclesfield, Cheshire, Est. 2010
Smoked porter, velvet smooth with a robust malt backbone. Infused with chipotles for more smokiness and a subtle hint of heat.
Towles, Bristol, Est. 2012
A pale coloured beer with a distinct hop character. Deceptively easy to drink!
Flowerpots, Cheriton, Hampshire, Est. 2006
Brewed with powerful North American Simcoe hops to give a strong fruity hop flavour which balances the weight of malt.
Ballards, Nyewood, West Sussex, Est. 1980
A strong, full-bodied, fruity beer with a predominance of malt throughout but also an underlying hoppiness. Tawny/red in colour.
Dark Star, Partridge Green, West Sussex, Est. 1994
Brewed with five different hop varieties in the copper then dry hopped with a sixth.
Oakham, Peterborough, Cambridgeshire, Est. 1993
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity with a citrusy bitterness.
Ridgeside, Leeds, West Yorkshire, Est. 2010
Well hopped strong dark ale.
Summer Wine, Honley, West Yorkshire, Est. 2006
Flagship IPA brewed with loads of US hop varieties dominated by Citra. Huge tropical aromas and flavours punctuate.
Garage, Plympton, Devon, Est. 2011
Strong IPA.
Art Brew, North Chideock, Dorset, Est. 2008
Rich orange peel overtones, a good balance of malt and 3 hop varieties.
Six Trees, Triscombe, Somerset, Est. 2012
Special dark lager made with Munich malt, wrapped around the refreshing taste of real raspberries.
Arbor, Bristol, Est. 2007
Powerful pale ale single hopped with Galaxy from Australia.
Bristol Beer Factory, Bristol, Est. 2004
Heavily hopped, packed with tropical fruit flavours and aromas. Pineapple, passion fruit & grapefruit are the dominant features.
Oakham, Peterborough, Cambridgeshire, Est. 1993
A golden beer which starts with powerful grapefruit/citrus aromas and flavours, ending with an intense and satisfying bitter finish.
Arbor / Steel City, Bristol, Est. 2007
Extremely bitter, black IPA, brewed with concentrated Columbus hop extract, late hopped with Citra, Simcoe and Sorachi Ace.
Brodie's, Leyton, Greater London, Est. 2008
A powerhouse of a modern day IPA that is brewed with Citra and Galaxy hops.
Hafod, Mold, Clywd, Est. 2011
New beer - no tasting notes available.
Zerodegrees, Reading, Berkshire, Est. 2007
Strong malty beer in the German bock style.
Buxton, Buxton, Derbyshire, Est. 2010
Full flavoured strong IPA hopped with Amarillo, Citra and Nelson Sauvin.Complex flavours include tropical fruits.
Ascot Ales, Camberley, Surrey, Est. 2007
Triple vanilla version of the Emperor Penguin.
Ascot Ales, Camberley, Surrey, Est. 2007
A stronger version of Winter Reserve, with the same quantity of spices, but because of the higher ABV, they're less pronounced.
Brodie's, Leyton, Greater London, Est. 2008
Intense aromas of tropical fruit in this classic black IPA.
Tring, Tring, Hertfordshire, Est. 1992
Dark, aromatic and estery strong ale brewed using Maris Otter malt and premium aroma hops.
RedWillow, Macclesfield, Cheshire, Est. 2010
Strong IPA ? big on hops, big on flavour.
Brodie's, Leyton, Greater London, Est. 2008
A powerful black ale and the most London of all beers. Made the way porters were made 100 years ago.
Art Brew, North Chideock, Dorset, Est. 2008
German style brown beer with a sweet flavour.
Buxton, Buxton, Derbyshire, Est. 2010
Full bodied jet-black ale with a pale-tan head. Abundant fresh hop aromas suggesting zesty citrus pulp and forest fruits.
Ascot Ales, Camberley, Surrey, Est. 2007
This limited edition 'Imperial' version of the stout pours deeply black with a tan head. It has aromas of roasted coffee, alcohol & chocolate.
Steel City, Sheffield, South Yorkshire, Est. 2009
Golden and very hoppy with Motueka, Bramling Cross and a few other bits!
Hogs Back, Tongham, Surrey, Est. 1992
Very strong, complex flavoured smooth barley wine. Ruby coloured and very full bodied.
Buckingham, Buckingham, Est. 2012
Brewed for mild month.
Norfolk Brewhouse, Hindringham, Norfolk, Est. 2012
Golden ale brewed using Maris Otter barley from Norfolk, 4 varieties of hop and chalk-filtered water from its own well.
Stroud, Thrupp, Stroud, Gloucestershire, Est. 2006
Stroud, Thrupp, Stroud, Gloucestershire, Est. 2006