Wantage, Oxfordshire, Est. 2007
North Warnborough, Hampshire, Est. 2008
Bright-well-cum-Sottwell, Oxfordshire, Est. 2006
Camberley, Surrey, Est. 2007
Ardington, Oxfordshire, Est. 2007
Ruscombe, Berkshire, Est. 2010
Great Shefford, Berkshire, Est. 1994
Terrick, Buckinghamshire, Est. 1980
Farnham, Surrey, Est. 2005
Farnham, Surrey, Est. 2006
Cheriton, Hampshire, Est. 2006
Tongham, Surrey, Est. 1992
Alresford, Hampshire, Est. 1997
Dunsden Green, Oxfordshire, Est. 2003
Abingdon, Oxfordshire, Est. 2010
Headington, Oxfordshire, Est. 2005
Nr. Marlborough, Wiltshire, Est. 2004
Marlow, Buckinghamshire, Est. 1993
Oxford, Est. 2009
Shere, Surrey, Est. 2005
Tring, Hertfordshire, Est. 1992
Four Marks, Hampshire, Est. 1997
Twickenham, London, Est. 2004
Caversham, Reading, Est. 2009
Haddenham, Buckinghamshire, Est. 1995
Yattendon, Berkshire, Est. 1995
Stanford in the Vale, Oxfordshire, Est. 2004
Windsor, Berkshire, Est. 2010
Reading, Berkshire, Est. 2007
Heckington, Lincolnshire, Est. 2010
Southwold, Suffolk, Est. 1890
Ripley, Derbyshire, Est. 2006
Halesowen, West Midlands, Est. 2010
Carnoustie, Angus, Est. 2009
Bristol, Est. 2007
Swindon, Wiltshire, Est. 1843
North Chideock, Dorset, Est. 2008
Ashover, Derbyshire, Est. 2007
Ayrshire &Arran, Est. 2009
Nyewood, West Sussex, Est. 1980
Barlow, Derbyshire, Est. 2009
Wainfleet, Lincolnshire, Est. 1824
Cheltenham, Gloucestershire, Est. 2005
Paignton, Devon, Est. 2007
Bewdley, Worcestershire, Est. 2008
Great Yarmouth, Norfolk, Est. 2005
Leighton, Somerset, Est. 2002
Helston, Cornwall, Est. 1400
Runcorn, Cheshire, Est. 2010
Ilkeston, Derbyshire, Est. 2008
Manchester, Est. 2001
Botley, Hampshire, Est. 2010
Nr. Droxford, Hampshire, Est. 2006
Colerne, Wiltshire, Est. 2004
Cardiff, South Glamorgan, Est. 1882
Witney, Oxfordshire, Est. 1799
Chesterfield, Derbyshire, Est. 2007
Preston, Wiltshire, Est. 2009
Brecon, Powys, Est. 2002
Brentwood, Essex, Est. 2006
Sheffield, South Yorkshire, Est. 2008
Bristol, Est. 2004
Leyton, Greater London, Est. 2008
Brighouse, West Yorkshire, Est. 2010
Barlow, North Yorkshire, Est. 1997
Laurencekirk, Aberdeenshire, Est. 2010
Nottingham, Est. 1997
Brewed at Cotswold Brewery, Foscot, Est. 2009
Milton Keynes, Buckinghamshire, Est. 2007
Corfton, Shropshire, Est. 1997
Cropton, North Yorkshire, Est. 1984
South Woodham Ferrers, Essex, Est. 1981
Derby, Est. 2010
Partridge Green, West Sussex, Est. 1994
Trusley, Derbyshire, Est. 2006
Upper Swell, Gloucestershire, Est. 1865
Dorking, Surrey, Est. 2008
Downton, Wiltshire, Est. 2003
Wisbech, Cambridgeshire, Est. 1795
Elland, West Yorkshire, Est. 2002
Silverton, Devon, Est. 1984
Cheltenham, Gloucestershire, Est. 2007
Wakefield, West Yorkshire, Est. 2008
Hartland, Devon, Est. 2008
Alburgh, Norfolk, Est. 2006
Great Heck, North Yorkshire, Est. 2008
Lowestoft, Suffolk, Est. 2003
Shustoke, Warwickshire, Est. 2008
Aldborough, Essex (nr Gtr London), Est. 2009
Poling, West Sussex, Est. 2005
Lewes, East Sussex, Est. 1790
Alva, Clackmannanshire, Est. 1985
Havant, Hampshire, Est. 2009
Llanwrtyd Wells, Powys, Est. 2006
Owlesbury, Hampshire, Est. 2009
Hook Norton, Oxfordshire, Est. 1849
Downton, Wiltshire, Est. 1987
Olney, Buckinghamshire, Est. 2010
Denton, Greater Manchester, Est. 2007
Bleaklow, Derbyshire, Est. 2005
Reedham, Norfolk, Est. 1998
Ikley, West Yorkshire, Est. 2009
Portsmouth, Hampshire, Est. 2007
Ramsbottom, Lancashire, Est. 2010
Manchester, Est. 1828
Cockermouth, Cumbria, Est. 1828
York, North Yorkshire, Est. 2010
Birling, Kent, Est. 2011
Keswick, Cumbria, Est. 2006
Kirkby Lonsdale, Cumbria, Est. 2009
Luddendenfoot, West Yorkshire, Est. 2010
Thorpe Langton, Leicestershire, Est. 2000
Leeds, West Yorkshire, Est. 2007
Liverpool, Merseyside, Est. 2010
Huddersfield, West Yorkshire, Est. 2008
Manchester, Est. 1998
Arclid, Cheshire, Est. 2010
Lyme Regis, Dorset, Est. 2010
Montgomery, Powys, Est. 2009
Derby, Est. 2010
Nailsworth, Gloucestershire, Est. 2006
Neath, West Glamorgan, Est. 2010
Pentlow, Essex, Est. 1986
Scarborough, North Yorkshire, Est. 2011
Norwich, Norfolk, Est. 2010
Sandiway, Cheshire, Est. 2003
Peterborough, Cambridgeshire, Est. 1993
Gosport, Hampshire, Est. 2000
Rolvenden, Kent, Est. 2010
Coleshill, Oxfordshire, Est. 2010
Snaith, East Yorkshire, Est. 1983
Pontypridd, Mid Glamorgan, Est. 2005
Marsh Gibbon, Oxfordshire, Est. 2005
Reepham, Norfolk, Est. 2010
Reigate, Surrey, Est. 1982
Warminster, Wiltshire, Est. 2008
Porthmadog, Gwynedd, Est. 2005
Broadstairs, Kent, Est. 2002
Staveley, Derbyshire, Est. 2010
London, Est. 2010
Macclesfield, Cheshire, Est. 2010
Leeds, West Yorkshire, Est. 2010
Ringwood, Hampshire, Est. 1978
Knaresborough, North Yorkshire, Est. 1992
Northiam, East Sussex, Est. 1993
Tunbridge Wells, Kent, Est. 2010
Tockwith, North Yorkshire, Est. 1992
Shrewsbury, Shropshire, Est. 1995
Shipley, West Yorkshire, Est. 2006
Battersea, Greater London, Est. 2008
Dudley, West Midlands, Est. 1988
Dursley, Gloucestershire, Est. 2005
Rock, Cornwall, Est. 1994
Solihull, West Midlands, Est. 2010
Truro, Cornwall, Est. 1997
Malvern, Worcestershire, Est. 1998
Bungay, Suffolk, Est. 1996
Sheffield, South Yorkshire, Est. 2009
Ulverston, Cumbria, Est. 2008
Thrupp, Stroud, Gloucestershire, Est. 2006
Honley, West Yorkshire, Est. 2006
Throsk, Stirling, Est. 2004
Bakewell, Derbyshire, Est. 2004
Pewsey, Wiltshire, Est. 2006
Blackburn, Lancashire, Est. 1807
Burton-on-Trent, Staffordshire, Est. 2008
Lyme Regis, Dorset, Est. 2010
Larbert, Fife, Est. 2003
Barnsley, South Yorkshire, Est. 2011
Birmingham, West Midlands, Est. 2010
Uley, Gloucestershire, Est. 1985
Bishops Waltham, Hampshire, Est. 2010
Devizes, Wiltshire, Est. 1837
Penstrowed, Powys, Est. 2009
Northallerton, Est. 2011
Sixpenny Handley, Dorset, Est. 2007
Bedford, Est. 2006
Pool, West Yorkshire, Est. 2010
Crofthandy, Cornwall, Est. 2008
Nr.Maidstone, Kent, Est. 2003
Killiebank, Alloa, Est. 2003
Wirksworth, Derbyshire, Est. 2007
Bestthorpe, Norfolk, Est. 1996
Burnley, Lancashire, Est. 2011
Witney, Oxfordshire, Est. 1983
York, North Yorkshire, Est. 1996
Nun Monkton, North Yorkshire, Est. 2011
A premium golden ale with added torrefied wheat for an initial sweet biscuit flavour, followed by a satisfying bitter aftertaste.
A Traditional black rich stout, brewed using five different malts and best English hop.
Golden blonde ale with fresh taste and citrus aroma.
Deep amber in colour with a blend of pale ale and crystal malt=,. With bitterness and fruity aroma from a combination of hops.
Rich ruby ale with a fruity aroma made using malted rye to create its characteristic ruby glow.
Rich golden ale, brewed using a combination of floor malted Maris Otter barley and English hops. The use of Fuggles and Cascade hops.
A light, refreshing, golden ale made with wheat and Goldings hops, making it easy to drink and thirst quenching.
A lighter copper coloured beer with a noticeably malty bitterness.
An easy drinking session beer with a distinctive bitter finish.
Limited edition brew of our penguin porter which has been conditioned since November 2010.
Anastasia's Imperial Stout conditioned in a Bourbon Cask since Christmas 2010.
Beautiful black stout which is rich with complexity and mouth feel.
Copper IPA brewed each month showcasing a single hop variety. Citra hop has incredible tropical fruit flavours & aromas.
Hazelnut porter with subtle hazelnut aromas and flavour in our smooth chestnut coloured porter.
Amber ale with a balance of caramel and chocolate flavours from the malt and an aroma of pine and citrus from whole hop flowers.
An American Pale Ale with a hoppy nose from the Cascade hops. It's fresh and crisp with light carbonation and flowery hoppy notes.
This copper IPA brewed with english hops will be crisp and refreshing, the perfect celebration ale.
A tasty and light refreshing session bitter, packed with mild hoppy flavours with a citrus after taste.
A very easy drinking flavoursome bitter, with a reddish hue and enticingly sweet and hoppy taste.
A real ale for a real king, this golden bitter is well hopped with a bursting twist of spice.
Dark oak very smooth with a sweet finis.
A bronze beer with a tangy citrus aroma and long bitter finish.
Tawny coloured bitter which has a satisfying malty flavour with a citrus hop finish.
Chestnut in colour with a lghtly nutty hint. Hops balance the maltiness to provide a well rounded best bitter.
A delicious blend of dark malts to provide a complexity in character which draws you in for another sip.
Coffee complements the dark malts and strangely mellows the flavours to provide a smooth drinking stout with lovely aroma.
Pale golden ale, the hops impart a citrus flavour to make this beer hugely refreshing and ideal for accompanying most foods.
Black IPA - dark and hoppy.
Special IPA brewed on the test kit ? a one off beer.
Special version of the stout, brewed on the test kit ? a one off beer.
Stout with added vanilla.
Dry hopped version of the Space Hoppy IPA.
Brewed with lager yeast and hops resulting in a crisp and refreshing European style biere.
A light and refreshing session beer.
A rich golden beer with a hint of fruitiness.
Hoppy and well balanced without being sweet.
Rich and chocolatey with a hint of liquorice.
Luxuriously smooth, dark and subtly sweet with a beautifully balanced hop aroma. Brewed in the style of a classic traditional mild.
Pale brown with a rich butter toffee aroma, pale malt and fruit in the taste and a sweet and fruity finish.
Light amber in colour with a predominantly pale malty character and hints of grape and honey.
A golden, light, refreshing and fruity beer with a hint of bitterness.
Golden bitter with a modest bouquet. Initially bitter palate leads to a satisfying, dry, bitter aftertaste.
A coppery coloured bitter with aromas of English hops. The grassy flavours and light bitterness give balance between bitterness and aroma.
Dark and hopefully nothing like the lager of the same name!
Golden hoppy beer.
Light amber coloured beer with a slight bitter finish and some hop aroma.
Dark golden session bitter.
Dark amber bitter, floral hops initially finishing with a citrus sweet aftertaste.
Traditional strong golden beer.
A dry, hoppy traditional bitter with a light bronze colour.
A premium bitter with hints of orange marmalade and a good depth of bitterness.
Dark brown/black with a creamy coffee aroma, a hint of sweetness in the mouth along with roasted chocolate maltiness, and a dry finish.
Specially brewed for Winchester Beer Festival ? South Hants CAMRA chose the style and named it.
Brewed with powerful North American Simcoe hops to give a strong fruity hop flavour which balances the weight of malt.
A light amber session bitter, biscuity flavour with fragrant hops, malty citrus fruits with an aromatic, hoppy finish and malty aftertaste.
A light and refreshing, extremely pale and drinkable ale.
Pale brown with a hoppy, and slightly fruity aroma supported by malt in the taste. A well crafted bittersweet beer with a long dry finish.
A malty pale golden beer with hints of banana and pineapple, a good balance of aroma and bittering hops and a long dry finish.
Sweet to start, followed by plenty of hop flavour
Brewed using four classic English hops Goldings, Fuggles, WGV and Progress. Malts include pale, crystal and wheat.
Traditional English bitter, nut brown in appearance, sweet malty flavour from five varieties of English hops.
A light golden beer. Highly refreshing with amazing hop flavours.
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Moderate in strength, but packed with flavour. Smooth malty body, quite bitter.
A very dark, full-bodied and satisfying ale. Overflowing with rich, roasty, malt and balanced with plenty of Golding and First Gold hops.
A copper coloured bitter with a rich nutty malt balanced by the dryness of English Fuggles hops.
The finest English barley malt combines with our two oldest varieties of English hops: Fuggles and Goldings.
Golden smooth body with masses of zesty aromatic Styrian Golding hops.
A straw coloured pale ale with a pure malty body and a smack of refreshing hops.
An IPA as an IPA Should be. A full malt flavour with a pronounced hop after bite.
Named after a pond directly behind the brewery, it s a traditional porter.
A wonderful thirst quenching wheat beer brewed with 40% wheat malt and First Gold hedgerow hops.
Session beer with malty and fruity flavours and a hoppy aftertaste.
New pale ale.
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A well balanced light refreshing ale with a light citrusy twang.
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Light summer ale.
Darker bitter.
Amber coloured ale using our own spring barley and golding hops producing a tasty hoppy session ale.
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Best bitter, brown in colour, blended malted barley with goldings hops makes this beer stand out on its own.
Blend of optic malt, crystal malt and little torrified wheat with goldings and styrian golding hops giving a light hoppy aroma and taste.
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Made with their own barley, pale in colour full bodied ale very easy to drink with a smooth hoppy finish.
A traditional dark mild.
An amber coloured bitter, offering initial smoothness followed by a dry aftertaste and a fruity hop aroma.
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A reddish coloured full bodied ale with a rich malty flavour and a lasting hop finish.
Light in colour, crisp and refreshing with a delicate floral aroma.
Very hoppy pale-copper/amber coloured session bitter with big flavour and a mouthfeel that suggests a much stronger beer.
Mid-copper coloured English ale made with 5 malts and 5 hop varieties. Smooth malt with a hint of oranges, grapefruit and black pepper.
Straw coloured beer with a surprisingly full flavour for its strength. Pleasant and distinctive aroma followed by a moderate hop bitterness.
Pale in colour with a subtle hint of grapefruit and lemon in the aroma. The hop bitterness is complemented by a balanced malt flavour.
A traditional dark mild with a wonderful malt base and mouthfeel. Delicate hop characters are present to complement the malt flavour.
A huge hop aroma introduces the beer. There is a hint of spice in the fruity flavour and a long finish that completes this classic beer.
A smooth creamy, ruby dark mild with a fruity palate and gentle hop aroma.
If your preferred tipple is hoppy, then this brew will suit. Golden-brown in colour, it is brewed with citrus hops in abundance.
Plenty of roasted malts and rolled oats produce a rich and complex traditional stout with hints of liquorice.
Burnished gold, medium bodied beer singularly hopped with First Gold giving fruity notes and citrus flavours, in particular orange.
Pale amber and triple hopped to deliver a complex hop character. The finish is pleasantly dry and floral.
A full-bodied golden brown session bitter. A forward hoppy aroma with a long bitter finish. Champion Beer of Britain in 2008.
A roasted dark brown mild with a good body and a suggestion of blackcurrant. Moderately bitter, with a short, dry, fruity finish.
A light brown very fruity beer. A pale amber quaffing spring ale, full flavoured, hits of lemon in the finish.
Pale in colour, with bold, fruity, citrus aromas and a touch of malty sweetness, developing into a bitterness, with a clean, dry finish.
A crisp and hoppy session bitter with a touch of amber malt for a biscuity edge. British and American hops add a floral and citrus finish.
A well-hopped and well-balanced, brownish amber session beer. Refreshing, with light citrus hoppy notes and a fresh clean finish.
Outstanding hoppy beer using Pioneer and Styrian Goldings for full-flavoured satisfaction.
Hoppy ale with a sweetish edge. Golden coloured beer with a big fresh fruity citrus nose and taste. Refreshing hoppy finish.
Go with the Grain! An ale brewed with four malts: barley, wheat, rye and oat. Hopped with the Pioneer variety.
Session ale is light in colour hoped with English Challenger hops for a crisp and fruity finish.
Deep copper coloured with a malty flavour and our usual kick of hops. Brewed with Aurora and Fuggles hops.
Golden in colour, light and fresh in taste with a hoppy flavour.
As the name suggests this is a gale force beer. Extremely Hoppy but well balanced this gets better and better.
Pale brewed with American hops.
Brewed to celebrate 100 years of Caversham being a part of Reading.
Dark and smooth with an impressive full roast flavour that belies it?s strength.
An award winning wholesome full bodied porter. Heavy malt flavour gives way to a wonderful hop character.
Mind your Pints and Quarts was a landlords call to unruly customers! Made with Maris Otter malt and First Gold and Brewers Gold hops.
A heady mix of Fuggles, Brewers Gold and Galena hops create beer with a fruity taste and subtle blackcurrant aroma.
A strong, pale ale packed with hop and citrus flavours, rounded off by a dry malty biscuit finish. A pronounced hop aroma throughout.
A traditional Thames valley beer, excellent flavours are notable in this strikingly malty beer. With a finish of fruit and nut on the palate.
A low gravity beer retaining a full-bodied flavour for its strength and brewed with locally-grown malted barley and hops.
A traditional dark mild, not too sweet and very popular.
Strongly hopped and full flavoured.
Dry and pale, almost lagerish, with dwarf English hops First Gold. A real ale that tastes good chilled.
May monthly beer.
Golden coloured beer made with Goldings Hops from the only hop garden in the area, at Kingston Bagpuize.
Medium in colour wit a distinctive hoppy flavour. The hops come from the only remaining old Berkshire hop garden.
A light coloured beer with a full fruity flavour, made distinctive by American hops.
This golden bitter balances locally grown Challenger hops with Yorkshire malt, to offer a beer that will stop any horse in its tracks.
A beer well hopped with Challenger/Bramling cross hops with a base of pale malt and wheat gives a light straw coloured beer.
Combines ingredients and skills of the brewer to create a hammering good beer. Red like the fire at its heart with buckets of aromatic hops.
Clean on the palate with a malty /biscuit flavour and leaving the drinker with a lasting hoppy after taste.
Straw-coloured golden ale, easy summer drinking with a distinctive fresh citrus hop aroma.
Copper-coloured ale brewed with Maris Otter pale malt, Pilgrim, Styrian Golding and Fuggles hops.
A black IPA, Conqueror is a rich, complex and very distinctive ale.
Made with two hop varieties, Sovereign and Nelson Sauvin. Sauvin is named for it?s likeness to the fruitiness of the Sauvignon grape.
Copper coloured ale, similar to an English bitter but in the style adapted by the craft-brewers of the U.S. West Coast.
A dark Czech style lager, roasted and caramelised malts give chocolate and coffee flavours and a lasting cappuccino-style collar of foam.
Pale, traditionally cloudy, always refreshing and easy-drinking, orange and spicy Belgian witbier.
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Pale, full bodied session beer. Hopped with Bramling Cross for bitterness, flavour and aroma.
A traditional bitter. Mid brown colour. Pale, crystal and brown malts have given it a nutty-malty flavour. Hopped with Fuggles and Goldings.
Brewed to a classic Victorian porter recipe using pale, brown &black malt. A full bodied beer dominated by dark malt flavours.
A classic amber beer delivering a crisp, refreshing taste. Light fragrance, lovely malt flavours and long hoppy aftertaste.
Dark ruby beer, delivering a full flavour. A wonderful balance of sweet biscuit and subtle fruit flavours with a hint of chocolate bitterness.
A lighter drinking ale version of a German lager - packed full of taste, hopped with Saaz, Liberty and Hallertau.
Complex blend of malts and hops with added Curacao orange peel and vanilla pods.
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Number 11 in a series of trial brews.
A pale brown beer, with some crystal barley. A mixture of English and American hops are used.
A subtely-flavoured pale brown ale, with some crystal &roasted barley hopped with Fuggles.
A full-flavoured stout, with plenty of roasted barley and chocolate malt.
Dark session beer brewed with hops from Europe, New Zealand and the US, a lot of flavour for the low strength.
Pale golden ale brewed with a single hop variety.
Gold medal winner at SIBA South West festival in 2010. Strong dark mild with Bramling Cross hops.
Black IPA with a mix of malts and lots of hops.
Complex Imperial Stout with oats, smoked malt, German grains, freshly roasted coffee beans and raw cacao nibs.
Light, hoppy aroma and is a thirst-quenching beer with a slightly tart taste and a dry hop finish.
A superb amber brew with distinctive taste and a full nutty malt flavour beneath the hops.
Brewed using a blend of malts and English Fuggles and Susan hops to give a beautiful golden colour, lingering taste and toasty aroma.
Named for the engagement ring Prince William gave to Kate Middleton. Brewed from Organic First Gold Hops.
A deep russet coloured beer with caramel tones.
Pale and refreshing with added lemon peel.
A high hop yet low ABV golden session ale.
These beers are designed to showcase the hip hop used and the hop is named to let you know which one you're experiencing.
The flavour of blackcurrantsjoins with the roast malt stout.
A complex cloudy wheat beer.
Massively hopped proper I.P.A.
Massively hopped proper I.P.A. with added orange peel.
Easy drinking session beer, created for the Poet &Castle pub in Codnor which stands at the end of Golden Valley.
Chestnut to amber balanced malt beer. Triple hopped with English challenger hops for a traditional bitter flavour.
This rich black stout made with black malt and crystal rye has root liquorice added in the boil.
Strong and pale with plenty of American hops, in the style of a west coast IPA.
Aromas are weetabix malt with blackberry. Flavours are toffee and weetabix malts with dry tea.
Rich dark sweet treacle fruit malts, full bodied and a little smokey.
A classic dark mild. Lightly hopped and well malted throughout, without being too sweet.
Golden in colour, a light floral flavour and aroma.
A dark porter, both warming and refreshing with rich, malty flavours. Wild is lightly hopped.
Dark gold, strong bitter that is very hoppy and fruity throughout with a tasty balanced finish.
Golden refreshing pale ale, hopped for a lightly citrus finish.
Dark and mysterious with strong roast and malty flavours, hopped for a well balanced bitter finish.
Imperial Russian stout.
A creamy mild, with a fruity palate, some roast character and a hoppy finish.
A hoppy beer with plenty of fruit character. A hint of chocolate from the roast malt.
A traditional ruby coloured ale with flavoursome Golding, Challenger and Styrian hops giving this beer a typical bitter flavour.
A medium bodied deep amber beer, with malt and fruit overtones and a balancing bitterness from the hops.
Strong ale - a real block-buster of a beer, Hugely complex taste and lots of it. Lots of everything and then some...!
Well balanced beer, deep amber in colour with a subtle sweetness throughout.
Royal wedding special.
A strong golden beer with a fresh hop character. This ale has a smooth taste with a balanced sweetness throughout.
Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones.
Brewed using Maris Otter and crystal malt, Worcestershire Goldings and Fuggles Hops. A full bodied, traditional flavour with hoppy finish.
Traditional single hop bitter with mellow tones and a crisp bitter finish.
A delectable, easy to drink, golden bitter that features fragrant hop flavours.
Amber coloured smooth session beer.
A golden refreshing beer produced with a blend of malts which lends its flavour to a unique hop process that?s simply ?Out of this World?.
Dark beer, normally only available in the Raven pub in Bath.
A clean tasting hoppy beer, originally brewed for Queen Elizabeth II's Golden Julilee in 2002.
Traditional sweet Cornish bitter, with an unforgettable flavour.
The beer gets its deceptively smooth, sweet taste from apple and honey, but beware it isn't a beer for lightweights.
Dark in colour and sweet in taste, only brewed at Christmas and Easter.
American Pale Ale.
Stout with coffee.
Copper coloured session ale packed full of flavour
An unusual combination of fruity hoppiness with a dark, malty side.
A premium pale ale, golden in colour and deliciously fruity. Aromas of grapefruit and orange from Styrian Goldings and Amarillo hops.
A premium pale ale, golden in colour and deliciously fruity. Aromas of grapefruit and orange from Styrian Goldings and Amarillo hops.
Award winning, revolutionary stout full of malty complexity balanced by a robust bitter bite.
Complex and sophisticated IPA, using assertive American hops. Aromas of resinous pine, orange and just the right level of citrus.
A single hop variety (Cascade!) pale session ale.
Strong porter with added rum.
A well balanced session bitter. A light copper colour with a long fresh aftertaste.
A destingtive hop aroma. 3 hop, amber coloured bitter.
Glorious fruity golden ale with a clean bitter finish.
Copper coloured ale. Full in flavours and drinks exceptionally well for its high gravity.
Very pale with the slightest hint of elderflowers.
Brewed with fresh root ginger, this beer is best described as gently ginger.
Rich golden in colour and with a mown grass aroma, this premium bitter is full of complex flavours including a tiny amount of caramel.
A conker coloured premium bitter with an initial sweetness giving way to a dry chestnutty finish. Smooth, full bodied and fragrant.
Light, straw coloured bitter with hoppy aftertaste.
A full flavoured bitter, chestnut in colour with a fruity aroma and a smooth, rich taste.
This smooth drinking, well rounded porter has a slightly smokey aroma with roasted malt and chocolate undertones on the palate.
A combination of chocolate, crystal and brown malts provide a clean palate with hints of liquorice and freshly ground coffee.
A nutty richness derived from a blend of fine pale and crystal malts, balanced with a satisfying dryness from three hop varieties.
Rye, crystal and malted oats brings russet red colouring and smooth toffee, balanced by a crisp bitterness from Goldings hops.
A full-flavoured, hoppy and refreshing golden ale. Late hopped using Cascade and Styrian Goldings.
Amber coloured session beer with a good fruit, hop and malt nose. Predominantly bittersweet and fruity finish.
English Target hops give this golden beer a zesty aroma. Late hopped with Goldings for a full fruity flavour.
Light, golden, hoppy bitter.
Dark, rich strong mild with coffee, toffee and caramel tones.
Dark stout.
New mild for May.
This is a beautiful russet coloured malty ale with hoppy undertones.
Amber bitter. The combination of Fuggles, Goldings, and First Gold hops provide a refreshing beer with a distinctive hoppy bitterness.
Deep, golden coloured beer brewed with Progress hops, which give a floral note and gentle bitterness making it exceedingly drinkable.
New seasonal beer.
Dark amber, malty and well-hopped, with a beautifully balanced aftertaste. Malty, biscuity undertone, with Golding and First Gold hops.
Deep golden coloured ale, bursting with complex flavours derived from the oak whisky casks used for this beer?s long maturation.
A great session bitter made with chocolate malt for an Easter spectacular.
A golden bitter, seasonally brewed for Easter.
Dark golden beer. Brewed with Maris Otter and some Munich malt. Slihjtly sweet from the malt balanced by hoppiness from Citra hops.
Pale beer made with the finest Maris Otter malt and Brewers Gold hops for a great refreshing hoppy beer.
Heavily hopped with Cascade, Centennial, Bravo and Amarillo. Resiney pine notes give way to a bitter citrus burst and a lasting hop finish.
Huge hop kick from the fabulous Sorachi Ace hop, ripe tangerines, resinous hops and a blast of citrus in the flavour.
Full flavoured stout, black with a ruby-red tint. Well balanced and smooth the addition of flaked oats. Long bitter finish.
Heavily hopped, packed with tropical fruit flavours and aromas. Pineapple, passion fruit &grapefruit are the dominant features.
A light beer flavored with Nelson Sauvin hops and fresh raspberries.
A Wedding beer (honest!) subtitled Hang Em High! will be a super hoppy crimson spectacular.
Fruit wheat beer.
Blacker than a bailifs heart.
Brewed with Willamette, Cascade and Simcoe hops.
Wheat beer with Nelson Sauvin and Summit hops.
Triple brewed with plenty of citra and dry hopped with either Summit or Citra (to be decided when tasted from the fermenter).
Amber beer with bitterness derived from malt rather than hops.
Golden ale.
Dark mild style with chocolate and roast malt flavours.
Dark mild brewed with a complex mix of malts and oats giving a wonderful depth of flavour, with undertones of coffee and chocolate.
A scrumptious rich porter brewed with fresh vanilla pods complimenting the complex dark malts.
Pale and hoppy.
Golden best bitter.
Pale beer brewed with an aromatic blend of American hops. Its distinct hop flavour leads to a crisp finish.
Brown easy drinking full flavoured best bitter. Well rounded with some residual sweetness balanced with a resinous hop character.
Pale beer full of British hops and barley. Elegant, tasteful and British to the core.
Fruity European hops complement crystal and golden malted barleys, dry hopped it with American citrus hops for an excellent finish.
Traditional IPA, but to replace the the oak casks during the maturation stage when dry hops are added, oak chips are also added.
A dark mild (named after the monks of Bradwell Abbey). Use of low hopping allows the full flavours of all the dark malts to be appreciated.
A ruby black stout brewed with plenty of roasted barley and dark malts and natural vanilla pods for a sweeter twist.
Made using malt from Shepherds farm, North Shropshire and hops from Ray Morris, South Shropshire and water from the local bore hole.
Brewed using 4 different hops including Hersbrucker &Saaz hops to give a delicate, fruity aftertaste.
A light, golden coloured ale made using the dwarf variety hop First Gold and local Yorkshire honey.
Brewed at Cropton by the brewer from North Peak Brewing in Michigan. Dry citrus hop bitterness offset by some softness from the wheat.
A powerful full-bodied ale brewed with pale and Crystal malts and Kent Challenger and Goldings hops. Strong, dark and malty.
Very pale beer brewed with the new crop of Amarillo hops.
A superb premium golden ale with wonderful aroma and a lasting spicy flavour.
Pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Balanced best bitter with good malty flavour and dark fruit notes, offset by a strong hop with a very clean finish.
Modern IPA with hoppy bitterness and aroma balanced with malt notes. First Gold hops give peppery, plum-like and orange zesty flavours.
Light straw coloured bitter with fully hoppy aroma and clean crisp bitterness from Cascade hops.
Traditional Sussex style bronze coloured bitter with a hint of rye malt and the classic Golding hops.
Specially blended and ground espresso coffee beans are added to the copper along with the late hops to produce this dark, rich stout.
A full flavoured, golden coloured ale. Mashed with a blend of Maris Otter, Munich and brown barley malts.
Traditional German style Helles beer brewed with Hallertauer and Spalt hops. Golden and dry with a slight hint of maltiness.
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Light golden ale with a crisp citrus nose.
A pale ale.
Pale and caragold malts are infused to produce a complex beer. Rounded off with First Gold hops and a hint of apricot.
A pleasant amber bitter with a slight hop aroma, a good balance of malt and hops in the mouth and a bitter aftertaste.
Malt dominates over bitterness in the subtle flavour of this premium bitter, which has a hint of fruit and a dry, malty finish.
Made with 6 speciality grains, It's aroma and taste is of sweet roasted malt, coffee and lightly burnt caramel.
A perfect session beer, easy to drink, refreshing, tasty with a great flavour - and bouquet (as wine drinkers would say)
Hoppy beer similar to an IPA, the colour of dark cherries with a fruity sweetness like berry and dried fruits and a smooth full bodied taste.
A strong, dark seasonal ale with a smooth, rich, toffee and caramel flavour laced with a hint of banana on the nose.
Pale mild.
A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness.
A superb blend of spicy and floral hops, added to the smooth sweetness imparted by flaked maize and Mexican honey.
Dark strong speciality. The description is all in the name!
A traditional IPA, brewed with an increased hop rate to balance out the strength. Intense floral aromas and a powerful bitterness.
Dark mild, well balanced with a full roast flavour balance with Fuggles hops.
Brewed with Maris Otter and Flagon pale ale malt, the Flagon grown on the Royal Estate, Sandringham, Sovereign hops and honey.
An intensely hoppy beer made with Pacific Gem hops which give a lingering berry fruit finish.
Copper coloured bitter with a fruity bitter balance.
Traditional golden-coloured strong ale. Using five malts and three hop varieties for a good malty character and a fruit hop nose.
Dark mild, brewed with six different malts, spring water and Progress &Bokek hops. An easy drinking beer with a hint of chocolate.
A light, well hopped, beer to help forget those winter blues.
Fresh and zesty with crisp floral flavours. A background of sweet malt and hoppy grapefruit bitter finish.
Refreshing golden ale with a clear flavour that continues right through to the finish.
Strong pale ale brewed with three different hop varieties.
St.George's Day special brewed with Citra hops.
Full flavoured session bitter.
Golden colour, light and hoppy citrus notes with a hint of elderflower and a bitter finish.
A pale coloured bitter, with a very complex blend of hops leaving you with a nice grapefruit bitter twang on the finish.
Lightly bitter and a dark amber colour with a chocolaty and nutty lingering taste.
Based on the Belgian witbier style, this cloudy wheat beer has flavours of bubblegum, orange and coriander.
An old-style porter. Smooth and creamy, with the flavour of dark berries.
A traditional strong and hoppy Indian pale ale.
A smooth, very dark velvety bitter made with finest Maris Otter malted barley and copious quantities of chocolate and crystal malts.
Dry delicately bittered pale ale with loads of American Cascade hops for a delicious hop flavour and aroma.
Very dark mild.
Very dark mild.
Very hoppy cloudy wheat beer with Perle, Amarillo and Simcoe hops.
Full bodied, silky smooth traditional stout porter whose delicious malt palate is delicately balanced with Target hops.
Strong pale ale with Fuggles, Aurora and Celeia hops.
Thirst quenching with fruity hop character, balanced malt and superb aroma.
Full bodied mild, sweet &malty with a dry finish.
Fruity, chocolaty, rich and fulsome, well-balanced with hops, yet smooth.
Hoppy session ale.
Complex palate from the addition of honey and nettles.
A golden brown coloured, highly hopped IPA, gently bitter, a little malty and very refreshing.
Best bitter, a strong reddish brown colour, nicely malty and well balanced with East Kent Goldings and Fuggles hops from Kent.
Golden ale.
A smooth dark full flavoured mild.
A golden ale with a soft, clean hop character. Light and easy drinking with surprisingly good body for a beer of this strength.
A chestnut amber bitter with malt, toffee, and blackcurrant in the mouth. Fresh lemon / floral hop aroma with a mellow, balanced aftertaste.
A ruby red bitter with a full bodied, rich character. A premium bitter that drinks very smoothly, leaving a fine lace in the glass.
A golden ale with a fresh citrus spice hop aroma. Very drinkable with a refreshing, thirst quenching finish.
A superbly balanced session bitter with a prominent hop character.
A premium bitter ale with vibrant hop tones.
Intensely hoppy, ruby ale.
Hersbrucker hops give a hint of honey and the tang of grapefruit. Challenger hops add a spicy fruitiness.
Hoppy beer brewed with roasted malts to give a dark colour.
Session ale, a burnished copper colour made using Admiral hops for bitterness, Perle and Goldings for aroma.
A sweet stout (formally known as a Milk Stout) that is dark and inviting, with a rich and velvety feel in the mouth.
Golden ale with a clean refreshing taste. An initial bitterness gives way to a sweeter, floral body as the Cascade hops burst through.
A particularly dry stout, full of liquorice flavour.
Premium ale bursting with fruit and malt, with just a hint of chocolate to tickle the tastebuds. A full bodied, flavoursome, satisfying pint.
Light and hoppy brewed with Boadicea hops.
A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.
English malt and English hops combine to make a robust English beer. Dry and crisp with a hint of citrus.
Contains a high proportion of malted wheat. Styrian Goldings hops give a fruity nose, with hints of watermelon and lychees.
A deep rich, full body, slightly sweet, fruity flavour typical of a traditionally English dark mild.
An unusual reddish brown beer with a strong nutty aroma and palate balanced with fruitiness. Full bodied with a bittersweet aftertaste.
Golden session ale packed full of the very best East Kent Goldings, with a good dry finish.
Light blonde ale brewed with English, American and Slovenian hops giving a delicate spicy aftertaste.
A fantastic pale gold beer with hints of lemongrass and coriander
A rich characterful stout with a strong roasted malt flavour and a long, smooth aftertaste.
A straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish.
Traditional best bitter.
Fruity golden ale.
New beer, no tasting notes available.
Session beer, with a light citrus flavour. It's made with Halcyon and Crystal malt, and Cascade and Styrian Goldings hops.
Seasonal beer.
Dark session bitter with a large crystal malt addition offset by a strong hopping with Target and Challenger hops.
Light and refreshing summer seasonal with a balanced bitter finish.
A complex blend of malts give the beer a ruby colour. East Kent Goldings hops give it loads of hoppy flavour and aroma.
Made with high quantities of Amarillo hops, this pale crisp beer has refreshing citrus aromas and flavours.
The blend of 5 malts used in the mash give a smooth, mellow easy to drink malt flavour with a hint of liquorice in the finish.
Pale malts in the IPA style with just a bit of black and chocolate malts and roasted barley to darken. Lots of Summit and Cascade hops.
Oatmeal stout, brewed with a combination of dark malts to give a deep black colour and oat malt to give a smooth rounded malt flavour.
Dark golden in colour. A smooth ale with a fruity aroma.
Traditional English bitter, lots of biscuity malt and background hoppiness. Long malty finish.
New beer named after the owner of the former Atlas Works built in 1888, where the brewery is now located.
Golden, medium sweetness &strong hop aroma best bitter.
Brewed with spicy Challenger hops and a Bramling Cross / Perle blend at the end for a slightly mellower finish. Brewed to go with curry.
Smooth, full bodied and full of twists and turns as in the UK's original soap.
Light golden bitter with an aroma of toffee and caramel, complimented by a malty, slightly sweet finish and citrus and blackcurrant flavours.
Dark beer with a reddish tinge, derived from the use of coloured malts, perfectly balanced with brewing sugars and English aromatic hops.
Dark ruby full bodied, bitter with a creamy head, fruity with a dry finish.
Pale easy drinking light bodied beer.
A rich blend of hops and Maris Otter pale malt results in an aromatic and satisfying pale ale.
Rich and dark coloured but with many of the drinking qualities of a golden ale.
Golden beer, previously available as Gorgeous George's Gold.
A blend of American hops with highlights of ginger. Refreshing light beer.
Easy drinking porter with subtle coffee and chocolate undertones.
A golden bitter with a beautiful exotic fruit aroma.
Full malt flavour with notes of chocolate and roast barley. Fresh hop aromas.
Deep red in colour, in aid of the earth quake fund in NZ.
A light ale with an intense fruity nose and a lasting bitter finish.
Strong pale ale with fruity spicey characteristics with a hint of chocolate.
Session bitter.
Golden ale.
Dark premium bitter.
Easy drinking beer close to a pale ale with traditional bitter taste.
Premium bitter, deep chestnut in colour with a lovely balance of flavours and aroma.
Amber colour, gentle fruit flavour with a hint of grapes and a subtle hop finish.
A summer thirst quencher. Aromatic hop varieties and sweet malts give this pale ale delicate floral notes and a perfectly balanced finish.
Mahogany coloured bitter with rich malty flavours balanced well with East Kent Golding hops.
Pale cloudy wheat beer flavoured with oranges and lemons with a hint of coriander.
Traditional stout, packed with roasted and toasted flavours with a dry finish.
Deep golden colour. Hopped four times with a blend of six different hops including Chinook and Pioneer. Packed full of bitterness.
Latest in the Now That's What I Call Hops series, single hopped with Simcoe.
Deep dark colour with dark cream head, dark chocolate, fruit and roast malt aroma and taste, finish slightly dry.
Pale and hoppy.
Very pale gold, with a light fruity nose and a bitter tart light fruity taste. This is followed by a long bitter dry-ish finish.
Pale bitter with big citrus hop taste. Full depth of flavour leaves a crisp clean citrus finish.
Plenty of smoky roast-malt flavour and a sharp, bitter-coffee edge.
Strong dark mild.
Easy drinking tawny ale, full of taste and flavour. The finest malted barley is combined with Fuggles and East Kent Goldings hops.
New beer.
Dark &delicious ale with complex flavour.
Crafted with three types of malted barley and three hop varieties.
Refreshing beer brewed with fresh ginger.
Golden beer with a medium bitterness.
Dark beer brewed with a little chocolate malt.
A beautiful blond, with just a hint of bitterness and a citrus finish!
Nut brown bitter with malt character, well supported by a hop bitterness.
Golden strong bitter.
Darkish in colour with strong malt flavours with some bittering using traditional hops.
A pale hoppy bitter brewed with a single malt and American hops - ideal for the summer!
A dark stout style beer with a hint of blackcurrant. This beer has a balance of dark malts and a hint of sweetness.
A medium strength hoppy bitter. Dark in colour, yet hoppy, retaining the soft malty flavours of a traditional bitter.
New pale to commemorate the royal wedding.
New pale ale.
Well balanced with classic hop bitterness.
Crisp and refreshing with aggressive hopping rates which produce outstanding aroma and flavour.
Superb dark malt flavour is balanced by a refreshing hop bitterness and an outrageous amount of late/aroma hops.
A complex, satisfying porter, smooth and distinctive. Roast malt and fruit with a powerfully hoppy finish.
Deep ruby beer, the addition of coriander to the Old Growler wort completes the original 1750?s recipe.
A strong, dark, robust beer brewed with chocolate malt, to produce a rich toffee flavour.
Dark version of Peasholme Pale Ale.
Light, hoppy session ale.
Golden premium ale.
Strong hoppy IPA style.
Deep golden hoppy bitter.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Premium amber bitter with insane hop aroma and character, grapefruit and berries to taste before you?re certified to a bitter end.
The English translation from Latin is Oak Leaf. This is a session ale with a complex malt sweetness that leads to a long hoppy finish.
Crisp pale ale with delicate hop flavours and light maltiness. Refreshing and easy drinking.
The use of Cascade hops gives this golden ale powerful floral and tropical fruit flavours, and a delicate bitterness.
This beer is initially dry and bitter. Full flavoured and complex marmalade/aniseed notes follow, leaving a lingering bitterness on the palate.
Rich tan, balanced bitter with a light citrus twist.
Zesty aroma with a refreshing and rounded after taste, you could even prefer it to lager.
Stout with a rich malt and chocolate flavour.
Dangerously drinkable pale ale ? nice and hoppy with hints of lemon.
Amber in colour with a malty fruit finish.
Golden in colour with a refreshing floral aroma.
Chestnut coloured with a pleasant hoppy nose.
Full bodied ruby ale bursting with flavour.
Light, refreshing summer ale with a touch of fruit balanced by a ripe hoppy finish.
A delicious, slightly sweet porter with roasted chocolate flavours and a pleasant hop aroma.
A pale straw colour ale with heavy hop aromas, a thirst quenching bitterness and a big nose aroma.
A delicious easy drinking stout with hints of chocolate and coffee.
Dark continental style beer flavoured with curacao orange and grains of paradise. Aromas of bitter orange marmalade.
Chestnut red in colour and infused with sweet notes of malt, caramel and citrus fruits, leading to a dry alcoholic finish.
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A classic, strong beer with a generous warming flavour. The taste is delicious fruity and malty with a lingering bitter aftertaste.
Light and refeshing ale with bite.
Distinctively sleek ale with bite.
Dark and mysterious full flavoured ale with bite.
Introduced in 2008 this is a full-bodied dark, soft mild. Very well regarded and becoming extremely popular.
A light, crisp, refreshing bitter with just a hint of Bavarian smoked malt.
A richly coloured best bitter brewed with Worcester Goldings and a touch of Styrian hop to compliment the crystal malt.
One of Pilgrim?s most popular seasonal beers, light in colour with a fine malt body balanced by bitterness and a restrained hop character.
Fragrant golden straw coloured beer.
Amber bitter with a fair amount of bitterness. Dryish, hoppy finish.
Port flavoured stout.
Dark ruby porter with a hint of chocolate.
This is an easy drinking chestnut session bitter with a fruity hop finish.
A golden coloured fruity best bitter with a well balanced hoppy finish.
A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
A simple beer brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body.
German hops and a special US West Coast yeast combine to create a wonderfully drinkable Californian style ?Common? ale.
Malts &hops from Germany combine to create a rich dark bier with all the flavour of an ale. Long, cold fermentation with lager yeast.
7 different malts give smooth roast malt flavours with hints of coffee. Spicy bitterness and a slightly fruity hop aroma.
Refreshing pale ale with German hops for a dry lager style.
Smooth roast malt and mild coffee flavours with a lingering bitterness and gentle hop aroma.
Red version of the award winning Grey Ghost IPA with Crystal and Vienna malt to give it colour and a sweeter malt base.
Pale and hoppy with plenty of body for its strength.
Amber bitter with sweetness on the palate balanced by floral hops and a bitterness in the long aftertaste.
Amber and hoppy.
Dark brown porter with chocolate, coffee, liquorice and some dry roasted malt flavours with hints of dark fruit. Generous late hopping.
A classic british winter beer, rich toffee and malt balanced with the subtle flavours of Challenger, Goldings and Target hops.
Smoked porter, velvet smooth with a robust malt backbone. This is infused with Chipotles to give even more smokiness.
A pale ale brewed using loads of American hops.
Rolled oats, chocolate malt, roasted barley, and crystal malt give this strong dark beer a complex malt character with a smooth mouthfeel.
A pale modern styled IPA, brewed using Southern Cross hops from New Zealand.
Crisp, full bodied, malty beer with a fragrant aroma.
Copper coloured full-flavoured strong ale brewed with Maris Otter barley and Goldings, Progress, Fuggles and Challenger hops.
Passion fruit and tropical fruit are the hop aromas. Cracking hop and a great beer. Moderate bitterness.
Dark, smooth and delicious with aromas of chocolate and coffee.
Dark brown mild with low hoppiness and good chocolate malt flavours. Some yeasty/biscuity flavours in the background.
Malty best bitter.
Brewed with a combination of four different malts to deliver a full flavoured beer with a crisp hop balance.
Light golden coloured ale with a delicate sweet nose and full hop bitterness.
Chestnut brown classic best bitter, bittered with Challenger hops, Goldings used for aroma.
Golden beer brewed with a range of American hops and additionally dry hopped for an extra dimension.
Classic IPA style beer. This is a dry refreshing beer with malty notes and a crisp hoppy finish.
Pine, lemon, crisp flavour.
Golden coloured with balance bitters and a fruity finish.
Champion Beer of Britain 2009. A nutty, rich ruby ale, stronger than the average mild.
A mischievous premium ale, that entertains with a pronounced hoppy profile and refreshes with a long escalating citrus finish.
Black in colour with flavors that are intensely malty and deeply roasted with accents of dark fruit, chocolate and mocha.
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
A refreshing blonde ale infused with the delicate flavour of elderflower.
A blissful brew, pale as the bride, golden as the groom. A dollop of honey makes this a special beer for a special day!
A premium ale brewed with Challenger, Bramling Cross and Goldings hops, the beer has a deep amber colour with a spicy hop character.
A well balanced thirst quenching session ale.
Golden Ale, a clean, hoppy taste with hints of citrus and vanilla and a floral aroma.
This strong, absolutely black ale has a good balance of fruit and malt on the palate leading to a pleasant, lingering finish.
Straw coloured bitter.
This stout is full of chocolate and roast barley flavours with subtle hops in the finish.
Accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes.
Crisp, fruity beer with a superb dry finish. Pale straw in colour, brewed with a blend of four hops (one variety grown at the Eden Project).
Rich roasted and malty notes in the aroma with some light hop tones. Malty sweetness complemented by a good measure of hop bitterness.
Delicious over-ripe fruit blends perfectly with inviting roasted notes. Dried fruit and malt in the flavour with a generous hop bitterness.
Session ale.
Pale ale.
Hoppy golden ale fused with Cornish honey to give this session beer a superb round finish with a hint of ginger.
A classic Cornish mid strength bitter. Amber coloured and beautifully balanced to give a smooth finish.
Clean tasting golden ale, not too sweet with a fresh flowery aroma.
Golden bitter with citrus hop aroma. Astringent grapefruit in mouth, drying, earthy grapefruit finish.
Sherberty hop aroma, standard bitter in mouth, some spice/herb/sherbert hop on end.
A classic example of a beer mild in hops but not in flavour. Sweetness is balanced by bitter chocolate malt.
Tawny red ale with subtle malt undertones and a distinctive spicy hop aroma from Styrian Goldings.
A superbly refreshing beer. The zesty/piffy grapefruit is in complete harmony with the hops and malt.
Well hopped premium beer which is brewed with Suffolk-grown First Gold hops and Suffolk malt to produce a full bodied bitter ale.
Strong pale ale absolutely stuffed full of Citra, Columbus and Chinook hops.
Chinook dry-hopped version of Decadent &Desperate, not entirely respectful to CAMRA!
Gold, all Amarillo hops. Delivers the goods!
Roasty nose. Some grain and dark toast. Firmly bitter. A seriously drinkable jet-black stout.
New beer with Sovereign hops.
New beer - not tasting notes available.
Dry hopped pale ale dominated by Centennial hops to deliver a punchy citrus lime flavour..
A juicy hop bitterness dominates throughout, with grapefruit &orange notes punctuating followed by a huge Amarillo dry hop finish.
Full flavoured stout with a deep complex malt base infused with ground coffee beans.
Aromas of tangerine, tropical fruit, lemon zest. Lots and lots of fruit. Sharp hop kick. Citrus and herbs. Fruit laden mouthfeel.
Hoppy beer brewed with Columbus hops for flavour balanced by roasted malts to give a dark colour.
Traditional Scottish ruby red beer brewed to produce a full bodied rich malty flavour and has a lightly hopped aftertaste.
Clean, sharp and fresh flavoured to the taste. Brewed with a fruity hop with a hint of citrus on the palette and a very satisfying aftertaste.
A velvety dark, exceptionally smooth and creamy stout with soft treacle and smokey flavours with a full body.
Slightly malty nose with pronounced, though not overwhelming, hoppiness. Hops dominate in the flavour but with balancing malt.
English IPA, light copper with a nose of fruit and berries, a gentle maltiness in the mouth and a wonderful citrus, lemon-pith bitterness.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness.
A fabulous full bodied Imperial Russian Stout. Chocolate malt flavours with a coffee finish combine to give this a taste you will never forget.
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Ruby-black in colour, well balanced mild with sweet liquorice and caramel flavours in the taste.
A golden coloured ale with a fruity, smooth taste with grapefruit overtones in the finish.
An easy drinking, dark ruby coloured beer with a deliciously sweet initial taste and a rounded, roasted aftertaste.
A wheat beer for the start of Spring. Naturally cloudy wheat beer with a refreshing premium taste.
Strong pale ale.
Light brown session bitter brewed with pale, crystal and chocolate malts together with Goldings and Cascade hops.
Pale ale brewed with Maris Otter palemMalt together with Cascade and Bobek hops.Easy drinking with a refreshing citrus aroma.
Reddish brown bitter brewed using pale, crystal and chocolate malts together with Golding and Cascade hops.
Dark brown porter brewed with pale, crystal, black and chocolate malts together with Bobek and Bramling Cross hops.
Pale/lager malt base, highly aromatic brewed with a combination of traditional and new world hops.
A full-bodied beer with a hint of spice and malt with a distinctive hoppy flavour and finish.
Hopped with three popular British hops to produce a deep lingering taste, complementing the underlying malts for a memorable pint.
A golden, India Pale Ale, well hopped.
A rich dark stout.
Surprisingly full bodied bitter with a blend of four hops, providing a complex but beautifully balanced ale.
The unmistakable flavours of mild malt blend with notes from darker malts to provide a rich but very seductive ale.
A full-bodied wholesome stout with a thick and slightly chocolate texture underlined with long, fulfilling English hops.
A stronger, dark mild with a full body finishing with strong hints of porter.
Brewed to commemorate the Gloucestershire Regiment's heroics in the Battle of Imjin River, Korea in 1951.
Golden coloured with a clean refreshing flavour. Ideal summer drinking!!
Well constructed mid colour ale with a roasted malty nose, a hint of chocolate and a pronounced hoppy finish.
Mid coloured stronger beer.
The classic combination of Fuggles and Goldings hops are blended together to give a distinctive and punchy hop kick.
Full bodied and distinctive, mid-brown in colour, malty and fruity with balancing hop character served here from wooden casks.
An all-malt amber ale based on a recipe from Mann's Whitechapel Brewery circa 1960.
A golden brew with an intriguing aroma from the delicate Saaz and spicy Styrian Goldings hops.
Light refreshing bitter with lemon zest and ginger.
Rich, dark, hoppy stout with very subtle flavour of autumn fruit.
A porter brewed with hand harvested local blueberries.
A special for the Royal Wedding, a light golden summer ale, fruity and slightly spicy.
A lighter than average hoppy bitter.
A golden ale, light and hoppy whilst maintaining a good bitter taste.
Brewed to celebrate St George?s Day, this beer is a deep red premium ale that is surprisingly light to drink.
Full bodied mild, pleasant biscuit flavour, with a hint of chocolate, smooth easy drinking and lightly hopped with Fuggles.
Traditional Dorset bitter, full bodied malt with an excellent balance of flavours, that leads to a lingering dry bitter finish.
A well balanced and moreish ale, with a good rounded malt flavour that leads to a bitter finish.
A characterful , traditional strong best bitter. Rich and full bodied with a rounded malt flavour and a satisfying long finish.
New strong pale ale.
New strong pale ale.
Copper coloured with a citrus, sweet and grassy nose. It has a dryish bitterness on the palate and is light, crisp and sharp.
A refreshing ale, with a light, dry palate, a fresh, fruity aroma and a long, satisfying bitter finish.
Light, golden and full-flavoured with a refreshing bite.
A copper colour, it has an aroma of hops and raisins, while the palate is dominated by dark fruit, malt and tangy hops.
Fruity, slightly estery nose with a good hop aroma and full round flavour, a fine balance between malt and hops.
A dark beer full of flavour using real chocolate supported by a blend of coloured malts and black treacle.
Amber bronze in colour, with a complex mixture of mature fruits, and heavily late hopped with three distinctive varieties.
Fiery hot, traditional alcoholic ginger beer.
Brown bitter with hints of vanilla and tart fruit but with a oaty feel in the mouth and good herby hops and malt.
Fruity, drinkable bitter.
Golden in colour with a dry, crisp flavour and sweet, hoppy aroma.
A light amber ale with floral peaty aroma, full malt character, a spicy herbal flavour and dry wine like finish.
Premium pale is created from a complex blend of malt and hops. Fresh citrusy aroma and bitter-sweet, full flavour.
An easy drinking, straw coloured beer with a dry hoppy finish.
Light copper ale with strong citrus hop character, flowery start with a rich caramel finish.
Pale single hop beer.
A hoppy thirst-quenching golden session bitter, with a flowery nose and slightly citrus after-taste.
Traditional Norfolk mild that has a malty aroma with fruity undertones. Lightly hopped with Fuggles and Goldings.
Unique flavoured blonde ale using fruity hops.
Blonde ale brewed to celebrate the royal wedding.
A rich and fruity mild. Good balance of malt with liquorice bitterness and lots of chocolate malt. Dark ruby-red mild with a long lasting finish.
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Chilli and chocolate! Malty with a chocolate aroma and spicy hot finish.
Full-bodied and well balanced with a chocolate toffee malt flavour, moderate bitterness &a distinctive fruity character with a ruby red glow.
Brewed with the American hop, Willamette, this is a slightly spicy ale with a blackcurrant aroma leading to a pleasant lingering finish.
Traditional Yorkshire session bitter.
Traditional Yorkshire best bitter.